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Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: small intestine and colon are key sites for coffee metabolism. [electronic resource] by
- Renouf, Mathieu
- Guy, Philippe A
- Marmet, Cynthia
- Fraering, Anne-Lise
- Longet, Karin
- Moulin, Julie
- Enslen, Marc
- Barron, Denis
- Dionisi, Fabiola
- Cavin, Christophe
- Williamson, Gary
- Steiling, Heike
Producer: 20100916
In:
Molecular nutrition & food research vol. 54
Availability: No items available.
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