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	121.	Characterization of Oat (Avena nuda L.) β-Glucan Cryogelation Process by Low-Field NMR. [electronic resource] by Wu, Jia Li, Linlin Wu, Xiaoyan Dai, Qiaoling Zhang, Ru Zhang, Yi Producer: 20160811 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	122.	Kinetic analysis of curdlan production by Alcaligenes faecalis with maltose, sucrose, glucose and fructose as carbon sources. [electronic resource] by Zhang, Qin Sun, Jingyun Wang, Zejian Hang, Haifeng Zhao, Wei Zhuang, Yingping Chu, Ju Producer: 20180530 In: Bioresource technology vol. 259 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	123.	The enzymatic synthesis of beta 1-2 glucans. [electronic resource] by Zorreguieta, A Tolmasky, M E Staneloni, R J Producer: 19850606 In: Archives of biochemistry and biophysics vol. 238 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	124.	Theoretical maximum and observed product yields associated with curdlan production by Alcaligenes faecalis. [electronic resource] by Phillips, K R Lawford, H G Producer: 19840314 In: Canadian journal of microbiology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	125.	Exploring the evolution of (1,3;1,4)-beta-D-glucans in plant cell walls: comparative genomics can help! [electronic resource] by Fincher, Geoffrey B Producer: 20090519 In: Current opinion in plant biology vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	126.	"Supramolecular" amphiphiles created by wrapping poly(styrene) with the helix-forming beta-1,3-glucan polysaccharide. [electronic resource] by Numata, Munenori Kaneko, Kenji Tamiaki, Hitoshi Shinkai, Seiji Producer: 20100219 In: Chemistry (Weinheim an der Bergstrasse, Germany) vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	127.	Beta-(1,3)-glucan on pillows. [electronic resource] by Siebers, R Parkes, A Crane, J Producer: 20061128 In: Allergy vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	128.	Amato, et al concluded that "soy isoflavone supplementation offers no benefit to quality of life in postmenopausal women". [electronic resource] by Kronenberg, Fredi Melby, Melissa K Messina, Mark Kurzer, Mindy S Utian, Wulf H Producer: 20140306 In: Menopause (New York, N.Y.) vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	129.	Anti-staling effects of β-glucan and barley flour in wheat flour chapatti. [electronic resource] by Sharma, Paras Gujral, Hardeep Singh Producer: 20150623 In: Food chemistry vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	130.	Heat-induced conformation transition of the comb-branched β-glucan in dimethyl sulfoxide/water mixture. [electronic resource] by Xu, Shuqin Xu, Xiaojuan Xu, Min O'Leary, Timothy R Zhang, Lina Producer: 20180622 In: Carbohydrate polymers vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	131.	The Complexity of Fungal β-Glucan in Health and Disease: Effects on the Mononuclear Phagocyte System. [electronic resource] by Camilli, Giorgio Tabouret, Guillaume Quintin, Jessica Producer: 20190606 In: Frontiers in immunology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	132.	Curdlan conformation change during its hydrolysis by multi-domain β-1,3-glucanases. [electronic resource] by Yu, Peixuan Zhou, Feng Yang, Dong Producer: 20190423 In: Food chemistry vol. 287 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	133.	Thermal gelling properties and structural properties of myofibrillar protein including thermo-reversible and thermo-irreversible curdlan gels. [electronic resource] by Jiang, Shuai Zhao, Shenchi Jia, Xiwen Wang, Hui Zhang, Huan Liu, Qian Kong, Baohua Producer: 20200413 In: Food chemistry vol. 311 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	134.	[Strategy for the treatment of fungal infections in critically ill surgical patients]. [electronic resource] by Takesue, Yoshio Producer: 20050422 In: Nihon Ishinkin Gakkai zasshi = Japanese journal of medical mycology vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	135.	Structural diversity of fungal glucans. [electronic resource] by Synytsya, Andriy Novák, Miroslav Producer: 20130625 In: Carbohydrate polymers vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	136.	Phase behaviour of casein micelles and barley beta-glucan polymer molecules in dietary fibre-enriched dairy systems. [electronic resource] by Repin, Nikolay Scanlon, Martin G Fulcher, R Gary Producer: 20120910 In: Journal of colloid and interface science vol. 377 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	137.	The Candida Th17 response is dependent on mannan- and beta-glucan-induced prostaglandin E2. [electronic resource] by Smeekens, Sanne P van de Veerdonk, Frank L van der Meer, Jos W M Kullberg, Bart Jan Joosten, Leo A B Netea, Mihai G Producer: 20110615 In: International immunology vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	138.	Functional, thermal and rheological properties of oat β-glucan modified by acetylation. [electronic resource] by de Souza, Nelisa Lamas Bartz, Josiane Zavareze, Elessandra da Rosa de Oliveira, Patrícia Diaz da Silva, Wagner Schellin Vieira Alves, Gabriela Hörnke Dias, Alvaro Renato Guerra Producer: 20150908 In: Food chemistry vol. 178 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	139.	Production of the polysaccharide curdlan by an Agrobacterium strain grown on a plant biomass hydrolysate. [electronic resource] by West, Thomas P Peterson, Jessica L Producer: 20140303 In: Canadian journal of microbiology vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	140.	Improved stability of trans-resveratrol in aqueous solutions by carboxymethylated (1,3/1,6)-β-D-glucan. [electronic resource] by Francioso, Antonio Mastromarino, Paola Restignoli, Rossella Boffi, Alberto d'Erme, Maria Mosca, Luciana Producer: 20140715 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 4199 results.