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Preparation, characterization, nanostructures and bio functional analysis of sonicated protein co-precipitates from brewers' spent grain and soybean flour. [electronic resource] by
- Alu'datt, Muhammad H
- Gammoh, Sana
- Rababah, Taha
- Almomani, Mohammed
- Alhamad, Mohammad N
- Ereifej, Khalil
- Almajwal, Ali
- Tahat, Asma
- Hussein, Neveen M
- Nasser, Sura Abou
Producer: 20171106
In:
Food chemistry vol. 240
Availability: No items available.
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