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Anti-bacterial effect of essential oil from Xanthium strumarium against shiga toxin-producing Escherichia coli. [electronic resource] by
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- Soufi, L
- Ayatollahi, S A M
- Iriti, M
- Sharifi-Rad, M
- Varoni, E M
- Shahri, F
- Esposito, S
- Kuhestani, K
- Sharifi-Rad, M
Producer: 20170123
In:
Cellular and molecular biology (Noisy-le-Grand, France) vol. 62
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Correlation between the genetic diversity and variation of total phenolic acids contents in Fructus Xanthii from different populations in China. [electronic resource] by
- Han, Ting
- Hu, Yuan
- Zhou, Shan-Yong
- Li, Hui-Liang
- Zhang, Qiao-Yan
- Zhang, Hong
- Huang, Bao-Kang
- Rahman, Khalid
- Zheng, Han-Chen
- Qin, Lu-Ping
Producer: 20080702
In:
Biomedical chromatography : BMC vol. 22
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Comparison of the toxicities, activities and chemical profiles of raw and processed Xanthii Fructus. [electronic resource] by
- Su, Tao
- Cheng, Brian Chi-Yan
- Fu, Xiu-Qiong
- Li, Ting
- Guo, Hui
- Cao, Hui-Hui
- Kwan, Hiu-Yee
- Tse, Anfernee Kai-Wing
- Yu, Hua
- Cao, Hui
- Yu, Zhi-Ling
Producer: 20160913
In:
BMC complementary and alternative medicine vol. 16
Availability: No items available.
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139.
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