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European cowpea landraces for a more sustainable agriculture system and novel foods. [electronic resource] by
- Carvalho, Márcia
- Bebeli, Penelope J
- Pereira, Graça
- Castro, Isaura
- Egea-Gilabert, Catalina
- Matos, Manuela
- Lazaridi, Efstathia
- Duarte, Isabel
- Lino-Neto, Teresa
- Ntatsi, Georgia
- Rodrigues, Miguel
- Savvas, Dimitrios
- Rosa, Eduardo
- Carnide, Valdemar
Producer: 20171214
In:
Journal of the science of food and agriculture vol. 97
Availability: No items available.
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