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Determination of sterigmatocystin in foods in Japan: method validation and occurrence data. [electronic resource] by
- Yoshinari, Tomoya
- Takeuchi, Hiroshi
- Kosugi, Masaki
- Taniguchi, Masaru
- Waki, Masumi
- Hashiguchi, Shigeki
- Fujiyoshi, Tomoharu
- Shichinohe, Yaeko
- Nakajima, Masahiro
- Ohnishi, Takahiro
- Hara-Kudo, Yukiko
- Sugita-Konishi, Yoshiko
Producer: 20191022
In:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 36
Availability: No items available.
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