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The protective effect of peanut, walnut, and almond consumption on the development of breast cancer. [electronic resource] by
- Soriano-Hernandez, Alejandro D
- Madrigal-Perez, Daniela G
- Galvan-Salazar, Hector R
- Arreola-Cruz, Alejandro
- Briseño-Gomez, Lorena
- Guzmán-Esquivel, José
- Dobrovinskaya, Oxana
- Lara-Esqueda, Agustin
- Rodríguez-Sanchez, Iram P
- Baltazar-Rodriguez, Luz M
- Espinoza-Gomez, Francisco
- Martinez-Fierro, Margarita L
- de-Leon-Zaragoza, Luis
- Olmedo-Buenrostro, Bertha A
- Delgado-Enciso, Ivan
Producer: 20160617
In:
Gynecologic and obstetric investigation vol. 80
Availability: No items available.
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