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What keeps polyhydroxyalkanoates in bacterial cells amorphous? A derivation from stress exposure experiments. [electronic resource] by
- Sedlacek, Petr
- Slaninova, Eva
- Enev, Vojtech
- Koller, Martin
- Nebesarova, Jana
- Marova, Ivana
- Hrubanova, Kamila
- Krzyzanek, Vladislav
- Samek, Ota
- Obruca, Stanislav
Producer: 20190528
In:
Applied microbiology and biotechnology vol. 103
Availability: No items available.
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135.
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Medium chain length polyhydroxyalkanoate (mcl-PHA) production from volatile fatty acids derived from the anaerobic digestion of grass. [electronic resource] by
- Cerrone, Federico
- Choudhari, Santosh K
- Davis, Reeta
- Cysneiros, Denise
- O'Flaherty, Vincent
- Duane, Gearoid
- Casey, Eoin
- Guzik, Maciej W
- Kenny, Shane T
- Babu, Ramesh P
- O'Connor, Kevin
Producer: 20140829
In:
Applied microbiology and biotechnology vol. 98
Availability: No items available.
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