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Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade. [electronic resource] by
- Giampieri, Francesca
- Alvarez-Suarez, Josè M
- Cordero, Mario D
- Gasparrini, Massimiliano
- Forbes-Hernandez, Tamara Y
- Afrin, Sadia
- Santos-Buelga, Celestino
- González-Paramás, Ana M
- Astolfi, Paola
- Rubini, Corrado
- Zizzi, Antonio
- Tulipani, Sara
- Quiles, Josè L
- Mezzetti, Bruno
- Battino, Maurizio
Producer: 20170810
In:
Food chemistry vol. 234
Availability: No items available.
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