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	121.	Effects of long-term intake of anthocyanins from Lycium ruthenicum Murray on the organism health and gut microbiota in vivo. [electronic resource] by Peng, Yujia Yan, Yamei Wan, Peng Dong, Wei Huang, Kaiyin Ran, Linwu Mi, Jia Lu, Lu Zeng, Xiaoxiong Cao, Youlong Producer: 20210303 In: Food research international (Ottawa, Ont.) vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	122.	[Studies on the glycoconjugates and glycans from Lycium barbarum L in inhibiting low density lipoprotein (LDL) peroxidation]. [electronic resource] by Huang, L J Tian, G Y Wang, Z F Dong, J B Wu, M P Producer: 20030731 In: Yao xue xue bao = Acta pharmaceutica Sinica vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	123.	[A rapid method for identification of genus lycium by FTIR spectroscopy]. [electronic resource] by Peng, Yong Sun, Su-qin Zhao, Zhong-zhen Leung, Hei-wun Producer: 20100608 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	124.	Gametophytic self-incompatibility in Lycium parishii (Solanaceae): allelic diversity, genealogical structure, and patterns of molecular evolution at the S-RNase locus. [electronic resource] by Savage, A E Miller, J S Producer: 20060811 In: Heredity vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	125.	Validated method for the analysis of goji berry, a rich source of zeaxanthin dipalmitate. [electronic resource] by Karioti, Anastasia Bergonzi, Maria Camilla Vincieri, Franco F Bilia, Anna Rita Producer: 20150903 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	126.	Goji berries and anticoagulants: bleeding. [electronic resource] Producer: 20140116 In: Prescrire international vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	127.	Structure identification of a polysaccharide purified from Lycium barbarium fruit. [electronic resource] by Yuan, Yunfei Wang, Yan-Bo Jiang, Yueming Prasad, K Nagendra Yang, Jiali Qu, Hongxia Wang, Ying Jia, Yongxia Mo, Hui Yang, Bao Producer: 20161013 In: International journal of biological macromolecules vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	128.	Quality evaluation of six bioactive constituents in goji berry based on capillary electrophoresis field amplified sample stacking. [electronic resource] by Wang, Wei-Feng Yang, Jun-Li Shi, Yan-Ping Producer: 20190308 In: Electrophoresis vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	129.	A review of the anticancer and immunomodulatory effects of Lycium barbarum fruit. [electronic resource] by Tang, Wai-Man Chan, Enoch Kwok, Ching-Yee Lee, Yee-Ki Wu, Jian-Hong Wan, Chun-Wai Chan, Robbie Yat-Kan Yu, Peter Hoi-Fu Chan, Shun-Wan Producer: 20130422 In: Inflammopharmacology vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	130.	Floral size and shape evolution following the transition to gender dimorphism. [electronic resource] by Kamath, Ambika Levin, Rachel A Miller, Jill S Producer: 20170822 In: American journal of botany vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	131.	Two complement fixing pectic polysaccharides from pedicel of Lycium barbarum L. promote cellular antioxidant defense. [electronic resource] by Yao, Ruyu Huang, Chao Chen, Xingfu Yin, Zhongqiong Fu, Yuping Li, Lixia Feng, Bin Song, Xu He, Changliang Yue, Guizhou Jing, Bo Lv, Cheng Su, Gang Ye, Gang Zou, Yuanfeng Producer: 20180913 In: International journal of biological macromolecules vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	132.	Lycium barbarum: a new hepatotoxic "natural" agent? [electronic resource] by Arroyo-Martinez, Quetzalihuitl Sáenz, Manuel Jiménez Argüelles Arias, Federico Acosta, Mileidis San Juan Producer: 20120117 In: Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	133.	A new pyrone derivative from an endophytic Aspergillus tubingensis of Lycium ruthenicum. [electronic resource] by Ma, Yang-Min Li, Ting Ma, Cong-Cong Producer: 20170419 In: Natural product research vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	134.	[Dissipation dynamics of spirodiclofen in wolfberry fruit]. [electronic resource] by Li, Jian-Ling Liu, Sai Xu, Chang-Qing Wei, He Qiao, Hai-Li Guo, Kun Xu, Rong Lin, Chen Jin, Hong-Yu Ma, Shuang-Cheng Chen, Jun Producer: 20180518 In: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	135.	Bioactive Octahydroxylated C21 Steroids from the Root Bark of Lycium chinense. [electronic resource] by An, Ya-Wen Zhan, Zhi-Lai Xie, Jing Yang, Ya-Nan Jiang, Jian-Shuang Feng, Zi-Ming Ye, Fei Zhang, Pei-Cheng Producer: 20160921 In: Journal of natural products vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	136.	Effect of liquid fermentation on bread fortified with Lycium ruthenicum: A quality attribute and in vitro digestibility study. [electronic resource] by Wang, Hua Xia, Xiaoyan Yu, Hongzhu Zhao, Xiaohong Zhong, Xue Li, Qian Tang, Jintian Zhao, Yuqing Producer: 20191022 In: Food chemistry vol. 299 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	137.	Effects of Chinese wolfberry (Lycium chinense P. Mill.) leaf hydrolysates on the growth of Pediococcus acidilactici. [electronic resource] by Yeh, Yi-Chun Hahm, Tae-Shik Sabliov, Cristina M Lo, Y Martin Producer: 20080408 In: Bioresource technology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	138.	Photosynthetic responses of the tropical spiny shrub Lycium nodosum (Solanaceae) to drought, soil salinity and saline spray. [electronic resource] by Tezara, Wilmer Martínez, Dayag Rengifo, Elizabeth Herrera, Ana Producer: 20040211 In: Annals of botany vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	139.	Optimization of polysaccharides from Lycium ruthenicum fruit using RSM and its anti-oxidant activity. [electronic resource] by Liu, Zenggen Dang, Jun Wang, Qilan Yu, Minfeng Jiang, Lei Mei, Lijuan Shao, Yun Tao, Yanduo Producer: 20140508 In: International journal of biological macromolecules vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	140.	Comparative phenotype and microRNAome in developing anthers of wild-type and male-sterile Lycium barbarum L. [electronic resource] by Shi, Jing Chen, Liang Zheng, Rui Guan, Cuiping Wang, Yujiong Liang, Wenyu Yang, Shujuan Wang, Lijuan Gong, Lei Zheng, Guobao Huang, Binquan Producer: 20181009 In: Plant science : an international journal of experimental plant biology vol. 274 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 645 results.