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	121.	Spontaneous release of temperate phage by relysogenized lactose-positive transductants of Streptococcus lactis C2. [electronic resource] by Baldwin, K A McKay, L L Producer: 19880115 In: Journal of dairy science vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	122.	Peptide utilization by group N streptococci. [electronic resource] by Law, B A Producer: 19780524 In: Journal of general microbiology vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	123.	High-frequency conjugation associated with Streptococcus lactis donor cell aggregation. [electronic resource] by Gasson, M J Davies, F L Producer: 19801125 In: Journal of bacteriology vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	124.	[Mastitis and Streptococci of the L group. (author's transl)]. [electronic resource] by Van Den Berg, J Grootenhuis, G Producer: 19751122 In: Tijdschrift voor diergeneeskunde vol. 100 Availability: No items available. Save to lists Add to cart (remove)
	125.	Conversion of citrulline to ornithine by cell-free extracts of Streptococcus lactis. [electronic resource] by KORZENOVSKY, M WERKMAN, C H Producer: 20030501 In: Archives of biochemistry and biophysics vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	126.	[Case of sepsis lenta with a finding of Streptococcus cremoris of N group]. [electronic resource] by BREHMER, W Producer: 20030501 In: Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. 1. Abt. Medizinisch-hygienische Bakteriologie, Virusforschung und Parasitologie. Originale vol. 162 Availability: No items available. Save to lists Add to cart (remove)
	127.	Screening of lactic-acid bacteria from South African barley beer for the production of bacteriocin-like compounds. [electronic resource] by Todorov, S D Dicks, L M T Producer: 20041202 In: Folia microbiologica vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	128.	A novel phenotype based on esterase electrophoretic polymorphism for the differentiation of Lactococcus lactis ssp. lactis and cremoris. [electronic resource] by Ouzari, H Hassen, A Najjari, A Ettoumi, B Daffonchio, D Zagorec, M Boudabous, A Mora, D Producer: 20061227 In: Letters in applied microbiology vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	129.	Efficient transformation of Lactococcus lactis IL1403 and generation of knock-out mutants by homologous recombination. [electronic resource] by Gerber, Simon D Solioz, Marc Producer: 20071023 In: Journal of basic microbiology vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	130.	Complete genome sequence of Lactococcus lactis subsp. lactis KF147, a plant-associated lactic acid bacterium. [electronic resource] by Siezen, Roland J Bayjanov, Jumamurat Renckens, Bernadet Wels, Michiel van Hijum, Sacha A F T Molenaar, Douwe van Hylckama Vlieg, Johan E T Producer: 20100518 In: Journal of bacteriology vol. 192 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	131.	Expression of lycopene biosynthesis genes fused in line with Shine-Dalgarno sequences improves the stress-tolerance of Lactococcus lactis. [electronic resource] by Dong, Xiangrong Wang, Yanping Yang, Fengyuan Zhao, Shanshan Tian, Bing Li, Tao Producer: 20170308 In: Biotechnology letters vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	132.	High efficiency electroporation of Lactococcus lactis subsp. lactis LM0230 with plasmid pGB301. [electronic resource] by Dornan, S Collins, M A Producer: 19910212 In: Letters in applied microbiology vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	133.	Effect of exopolysaccharides on phage-host interactions in Lactococcus lactis. [electronic resource] by Deveau, Hélène Van Calsteren, Marie-Rose Moineau, Sylvain Producer: 20021011 In: Applied and environmental microbiology vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	134.	Abortive infection mechanisms and prophage sequences significantly influence the genetic makeup of emerging lytic lactococcal phages. [electronic resource] by Labrie, Simon J Moineau, Sylvain Producer: 20070307 In: Journal of bacteriology vol. 189 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	135.	Lactic Acid Bacteria: a promising alternative for recombinant protein production. [electronic resource] by García-Fruitós, Elena Producer: 20130423 In: Microbial cell factories vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	136.	Technological Properties and Biogenic Amines Production by Bacteriocinogenic Lactococci and Enterococci Strains Isolated from Raw Goat's Milk. [electronic resource] by Perin, Luana Martins Belviso, Simona Bello, Barbara Dal Nero, Luís Augusto Cocolin, Luca Producer: 20170605 In: Journal of food protection vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	137.	Sensory profile development of Oaxaca cheese and relationship with physicochemical parameters. [electronic resource] by Sandoval-Copado, J Orozco-Villafuerte, J Pedrero-Fuehrer, D Colín-Cruz, M A Producer: 20170517 In: Journal of dairy science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	138.	Respiratory Physiology of Lactococcus lactis in Chemostat Cultures and Its Effect on Cellular Robustness in Frozen and Freeze-Dried Starter Cultures. [electronic resource] by Johanson, Anna Goel, Anisha Olsson, Lisbeth Franzén, Carl Johan Producer: 20201009 In: Applied and environmental microbiology vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	139.	Batch cultures of recombinant Lactococcus lactis subsp. lactis in a stirred fermentor. II. Plasmid transfer in mixed cultures. [electronic resource] by el Alami, N Boquien, C Y Corrieu, G Producer: 19921201 In: Applied microbiology and biotechnology vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	140.	Contribution of Lactococcus lactis cell envelope proteinase specificity to peptide accumulation and bitterness in reduced-fat Cheddar cheese. [electronic resource] by Broadbent, Jeffery R Barnes, Mary Brennand, Charlotte Strickland, Marie Houck, Kristen Johnson, Mark E Steele, James L Producer: 20020712 In: Applied and environmental microbiology vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 4479 results.