Your search returned 195 results.

Results
	121.	Highly Enantioselective Production of Chiral Secondary Alcohols Using Lactobacillus paracasei BD101 as a New Whole Cell Biocatalyst and Evaluation of Their Antimicrobial Effects. [electronic resource] by Yılmaz, Durmuşhan Şahin, Engin Dertli, Enes Producer: 20180112 In: Chemistry & biodiversity vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	122.	Therapeutic effects of Lactobacillus paracasei subsp. paracasei NTU 101 powder on dextran sulfate sodium-induced colitis in mice. [electronic resource] by Chen, Chien-Li Hsu, Pei-Yu Pan, Tzu-Ming Producer: 20200323 In: Journal of food and drug analysis vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	123.	Evaluation of the efficacy of Lactobacillus plantarum HEAL9 and Lactobacillus paracasei 8700:2 on aspects of common cold infections in children attending day care: a randomised, double-blind, placebo-controlled clinical study. [electronic resource] by Lazou Ahrén, Irini Berggren, Anna Teixeira, Cristina Martinsson Niskanen, Titti Larsson, Niklas Producer: 20201207 In: European journal of nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	124.	Fermented milk containing Lactobacillus paracasei subsp. paracasei CNCM I-1518 reduces bacterial translocation in rats treated with carbon tetrachloride. [electronic resource] by Sánchez, Elisabet Nieto, Juan C Vidal, Silvia Santiago, Alba Martinez, Xavier Sancho, Francesc J Sancho-Bru, Pau Mirelis, Beatriz Corominola, Helena Juárez, Candido Manichanh, Chaysavanh Guarner, Carlos Soriano, German Producer: 20181212 In: Scientific reports vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	125.	Characterization of biosurfactants produced by Lactobacillus spp. and their activity against oral streptococci biofilm. [electronic resource] by Ciandrini, Eleonora Campana, Raffaella Casettari, Luca Perinelli, Diego R Fagioli, Laura Manti, Anita Palmieri, Giovanni Filippo Papa, Stefano Baffone, Wally Producer: 20170202 In: Applied microbiology and biotechnology vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	126.	Ultra-fast disintegrating ODTs comprising viable probiotic bacteria and HPMC as a mucoadhesive. [electronic resource] by Hoffmann, Anja Daniels, Rolf Producer: 20190829 In: European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	127.	Effect of Probiotics Containing Lactobacillus paracasei SD1 on Salivary Mutans Streptococci and Lactobacilli in Orthodontic Cleft Patients: A Double-Blinded, Randomized, Placebo-Controlled Study. [electronic resource] by Ritthagol, Wipapun Saetang, Chontira Teanpaisan, Rawee Producer: 20180115 In: The Cleft palate-craniofacial journal : official publication of the American Cleft Palate-Craniofacial Association vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	128.	Answer to March 2018 Photo Quiz. [electronic resource] by Recio, Raúl Brañas, Patricia Chaves, Fernando Orellana, M Ángeles Producer: 20190709 In: Journal of clinical microbiology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	129.	Anti-Obesity Effects of a Mixture of Fermented Ginseng, [electronic resource] by Kang, Dayoung Li, Zhipeng Ji, Geun Eog Producer: 20180928 In: Journal of microbiology and biotechnology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	130.	Effect of a novel potential probiotic Lactobacillus paracasei Jlus66 isolated from fermented milk on nonalcoholic fatty liver in rats. [electronic resource] by Ye, Haiqing Li, Qian Zhang, Zhengzhe Sun, Maocheng Zhao, Changhui Zhang, Tiehua Producer: 20180507 In: Food & function vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	131.	Simulated gastrointestinal conditions increase adhesion ability of Lactobacillus paracasei strains isolated from kefir to Caco-2 cells and mucin. [electronic resource] by Bengoa, Ana Agustina Zavala, Lucía Carasi, Paula Trejo, Sebastián Alejandro Bronsoms, Silvia Serradell, María de Los Ángeles Garrote, Graciela Liliana Abraham, Analía Graciela Producer: 20190916 In: Food research international (Ottawa, Ont.) vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	132.	A Lactobacillus mutant capable of accumulating long-chain polyphosphates that enhance intestinal barrier function. [electronic resource] by Saiki, Asako Ishida, Yasuaki Segawa, Shuichi Hirota, Ryuichi Nakamura, Takeshi Kuroda, Akio Producer: 20170123 In: Bioscience, biotechnology, and biochemistry vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	133.	Lactic acid bacteria-fermented product of green tea and Houttuynia cordata leaves exerts anti-adipogenic and anti-obesity effects. [electronic resource] by Wang, Li-Chun Pan, Tzu-Ming Tsai, Tsung-Yu Producer: 20190924 In: Journal of food and drug analysis vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	134.	Selection of autochthonous lactic acid bacteria from goat dairies and their addition to evaluate the inhibition of Salmonella typhi in artisanal cheese. [electronic resource] by Ferrari, Iris da Silva de Souza, Jane Viana Ramos, Cintia Lacerda da Costa, Mateus Matiuzzi Schwan, Rosane Freitas Dias, Francesca Silva Producer: 20170303 In: Food microbiology vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	135.	The spxB gene as a target to identify Lactobacillus casei group species in cheese. [electronic resource] by Savo Sardaro, Maria Luisa Levante, Alessia Bernini, Valentina Gatti, Monica Neviani, Erasmo Lazzi, Camilla Producer: 20170228 In: Food microbiology vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	136.	Effect of pH control during rice fermentation in preventing a gliadin P31-43 entrance in epithelial cells. [electronic resource] by Gallo, Marianna Nigro, Federica Passannanti, Francesca Nanayakkara, Merlin Lania, Giuliana Parisi, Francesca Salameh, Dana Budelli, Andrea Barone, Maria Vittoria Nigro, Roberto Producer: 20200224 In: International journal of food sciences and nutrition vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	137.	Identification of putative adhesins and carbohydrate ligands of Lactobacillus paracasei using a combinatorial in silico and glycomics microarray profiling approach. [electronic resource] by Houeix, Benoit Synowsky, Silvia Cairns, Michael T Kane, Marian Kilcoyne, Michelle Joshi, Lokesh Producer: 20200417 In: Integrative biology : quantitative biosciences from nano to macro vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	138.	None [electronic resource] by Chen, Li-Han Huang, Shih-Yi Huang, Kuo-Chin Hsu, Chih-Chieh Yang, Kuen-Cheh Li, Lin-Ai Chan, Ching-Hung Huang, Hui-Yu Producer: 20200403 In: Aging vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	139.	Ameliorative Effects of Probiotic Lactobacillus paracasei NL41 on Insulin Sensitivity, Oxidative Stress, and Beta-Cell Function in a Type 2 Diabetes Mellitus Rat Model. [electronic resource] by Zeng, Zhu Yuan, Qipeng Yu, Rui Zhang, Jinlan Ma, Huiqin Chen, Shangwu Producer: 20200720 In: Molecular nutrition & food research vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	140.	Cheese whey to biohydrogen and useful organic acids: A non-pathogenic microbial treatment by L. acidophilus. [electronic resource] by Pandey, Anjana Srivastava, Saumya Rai, Priya Duke, Mikel Producer: 20201030 In: Scientific reports vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

First
Previous
1
2
3
4
5
6
7
8
9
10
Next
Last

Refine your search

Availability

Authors

Topics

Languages

Your search returned 195 results.