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	121.	Scarlet fever outbreak in Lanark-shire associated with an ice-cream cafe. [electronic resource] by REEKIE, A G Producer: 20081016 In: Health bulletin vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	122.	Heavy Metal Presence in Two Different Types of Ice Cream: Artisanal Ice Cream (Italian Gelato) and Industrial Ice Cream. [electronic resource] by Conficoni, D Alberghini, L Bissacco, E Ferioli, M Giaccone, V Producer: 20170605 In: Journal of food protection vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	123.	[Ice cream in deficiency syndromes of the aged]. [electronic resource] by Scardigli, G Fanfani, A Producer: 19660217 In: Minerva medica vol. 56 Availability: No items available. Save to lists Add to cart (remove)
	124.	["Ice on a stick" as the cause of a salmonella epidemic]. [electronic resource] by MUNCHOW, S Producer: 20020501 In: Das Deutsche Gesundheitswesen vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	125.	I. The maintenance of effective treatment in high temperature short-time equipment for pasteurizing ice-cream mix. [electronic resource] by THIEL, C C Producer: 20040215 In: Monthly bulletin of the Ministry of Health and the Public Health Laboratory Service vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	126.	Ice cream illusions bowls, spoons, and self-served portion sizes. [electronic resource] by Wansink, Brian van Ittersum, Koert Painter, James E Producer: 20061207 In: American journal of preventive medicine vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	127.	Do we really externalize or objectivize moral demands? [electronic resource] by Stich, Stephen Producer: 20190515 In: The Behavioral and brain sciences vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	128.	Externalization is common to all value judgments, and norms are motivating because of their intersubjective grounding. [electronic resource] by Isern-Mas, Carme Gomila, Antoni Producer: 20190515 In: The Behavioral and brain sciences vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	129.	[Regulations concerning the sale of ice cream (author's transl)]. [electronic resource] by Posch, J Producer: 19761223 In: Das Offentliche Gesundheitswesen vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	130.	Letter: Activated charcoal and ice cream. [electronic resource] by Oderda, G M Producer: 19751021 In: American journal of hospital pharmacy vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	131.	[Transport containers for taking ice cream samples to bacteriological examination]. [electronic resource] by Borneff, J Producer: 19731115 In: Das Offentliche Gesundheitswesen vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	132.	Absence of ice-cream interference with the adsorption of paracetamol onto activated charcoal: comment. [electronic resource] by O'Connor, A Lockney, A Producer: 20020503 In: Emergency medicine (Fremantle, W.A.) vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	133.	BACTERIOLOGICAL EXAMINATION OF ICE CREAM. [electronic resource] by GILLESPIE, E H Producer: 19961201 In: Rendiconti - Istituto superiore di sanita vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	134.	Extraction and characterization of gelatin from two edible Sudanese insects and its applications in ice cream making. [electronic resource] by Mariod, Abdalbasit Adam Fadul, Hadia Producer: 20150813 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	135.	From objectivized morality to objective morality. [electronic resource] by Jebari, Joseph Huebner, Bryce Producer: 20190515 In: The Behavioral and brain sciences vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	136.	Mastopexy Autoaugmentation by Using Vertical and Triangular Flaps of Mammary Parenchyma Through a Vertical Ice Cream Cone-Shaped Approach. [electronic resource] by Naidu, Nina S Producer: 20200123 In: Aesthetic plastic surgery vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	137.	Using an ice cream maker to make sterile slush. [electronic resource] by Anderson, D S Producer: 19890825 In: AORN journal vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	138.	Spectrodensitometric determination of chloramine-T in ice cream. [electronic resource] by Beljaars, P R Rondags, T M Producer: 19790324 In: Journal - Association of Official Analytical Chemists vol. 61 Availability: No items available. Save to lists Add to cart (remove)
	139.	Cultural influence on taste: a study of ice cream taste preference. [electronic resource] by Kunz, P R Lawrence, D Producer: 19830923 In: Perceptual and motor skills vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	140.	[On the use of ice cream in clinical dietetics]. [electronic resource] by Rinetti, M Uva, F Producer: 19660217 In: Minerva medica vol. 56 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 667 results.