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129.
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Prevalence of Salmonella in Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, and Walnuts in the United States. [electronic resource] by
- Zhang, Guodong
- Hu, Lijun
- Melka, David
- Wang, Hua
- Laasri, Anna
- Brown, Eric W
- Strain, Errol
- Allard, Marc
- Bunning, Vincent K
- Musser, Steven M
- Johnson, Rhoma
- Santillana Farakos, Sofia
- Scott, Virginia N
- Pouillot, Régis
- Doren, Jane M Van
- Hammack, Thomas S
Producer: 20170605
In:
Journal of food protection vol. 80
Availability: No items available.
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