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	121.	Kinetics of action of chymosin (rennin) on some peptide bonds of bovine beta-casein. [electronic resource] by Carles, C Ribadeau-Dumas, B Producer: 19850429 In: Biochemistry vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	122.	Characterization of a rennin-like enzyme produced in submerged cultures of Aspergillus niger. [electronic resource] by Foda, M S Producer: 19801027 In: Revista latinoamericana de microbiologia vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	123.	Action of rennin on heat-sterilized milk. [electronic resource] by Hindle, E J Wheelock, J V Producer: 19700109 In: The Biochemical journal vol. 115 Availability: No items available. Save to lists Add to cart (remove)
	124.	[Study of the glycopeptide obtained by the action of rennet ("rennin") on the chi-casein from cow's milk]. [electronic resource] by JOLLES, P ALAIS, C Producer: 19981101 In: Comptes rendus hebdomadaires des seances de l'Academie des sciences vol. 251 Availability: No items available. Save to lists Add to cart (remove)
	125.	Prorenin: back into the arena. [electronic resource] by Danser, A H Jan Producer: 20060503 In: Hypertension (Dallas, Tex. : 1979) vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	126.	Survival analysis as a statistical methodology for analyzing factors that affect milk coagulation time in Holstein-Friesian and Brown Swiss cows. [electronic resource] by Cecchinato, A Producer: 20140425 In: Journal of dairy science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	127.	Kappa-casein micelles: structure, interaction and gelling studied by small-angle neutron scattering. [electronic resource] by de Kruif, C G May, R P Producer: 19911015 In: European journal of biochemistry vol. 200 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	128.	A 1H-n.m.r. study of casein micelles. [electronic resource] by Griffin, M C Roberts, G C Producer: 19850724 In: The Biochemical journal vol. 228 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	129.	Rennet susceptibility of casein micelle fractions of buffalo milk obtained by differential ultracentrifugation. [electronic resource] by Sabarwal, P K Ganguli, N C Producer: 19701030 In: Indian journal of biochemistry vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	130.	[Enzyme activity of sporiferous bacteria isolated from Georgian soils]. [electronic resource] by Kaptereva, Iu V Balashova, N A Iangol', L A Producer: 19740628 In: Prikladnaia biokhimiia i mikrobiologiia vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	131.	Investigation of the colloidal interactions at play in combined acidification and rennet of different heat-treated milks. [electronic resource] by Cooper, C Corredig, M Alexander, M Producer: 20100726 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	132.	Cardoon-based rennets for cheese production. [electronic resource] by Almeida, Carla Malaquias Simões, Isaura Producer: 20181003 In: Applied microbiology and biotechnology vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	133.	Production and isolation of milk-clotting enzyme from Aspergillus versicolor. [electronic resource] by Abdel-Fattah, A F Saleh, S A Producer: 19800928 In: Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite naturwissenschaftliche Abteilung: Mikrobiologie der Landwirtschaft der Technologie und des Umweltschutzes vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	134.	An immunohistochemical survey of gastric proteinase (pepsinogen and prochymosin)-containing cells in the stomach of the developing opossum (Didelphis virginiana). [electronic resource] by Krause, W J Yamada, J Cutts, J H Andrén, A Producer: 19880524 In: Journal of anatomy vol. 154 Availability: No items available. Save to lists Add to cart (remove)
	135.	Distrububion of rennin in the calf stomach. Immunohistochemical study. [electronic resource] by Nagakubo, I Takano, K Suzuki, T Yasuda, K Producer: 19701008 In: Okajimas folia anatomica Japonica vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	136.	Glycosylation of κ-casein: genetic and nongenetic variation and effects on rennet coagulation properties of milk. [electronic resource] by Bonfatti, V Chiarot, G Carnier, P Producer: 20151030 In: Journal of dairy science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	137.	Short communication: Flavor and flavor stability of cheese, rennet, and acid wheys. [electronic resource] by Smith, S Smith, T J Drake, M A Producer: 20170421 In: Journal of dairy science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	138.	Effects of pH-modification on the rennet coagulation of concentrated casein micelles suspensions. [electronic resource] by Zhao, Zhengtao Corredig, Milena Producer: 20200603 In: Food chemistry vol. 316 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	139.	Separation of the glycopeptides released by the action of rennin on whole milk. [electronic resource] by Simpson, G Sinkinson, G Wheelock, J V Producer: 19750701 In: The Journal of dairy research vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	140.	Proteolytic activities of suparen and rennilase on buffalo, cow, and goat whole casein and beta-casein. [electronic resource] by Awad, S Lüthi-Peng, Q Q Puhan, Z Producer: 20000912 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 992 results.