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Results of search for 'su:"Caffeic Acids"', page 7 of 179
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Authors
Akyol, Omer
Armutcu, Ferah
Borges, Fernanda
Bowman, Phillip D
Chuu, Chih-Pin
Du, Guanhua
Fujimoto, M
Grunberger, D
Hofmann, Thomas
Iraz, Mustafa
Koyu, Ahmet
Kuo, Yueh-Hsiung
Li, Li
Liu, Qian
Liu, Xuebo
Touaibia, Mohamed
Uz, Efkan
Williamson, Gary
Yilmaz, H Ramazan
Zhang, Li
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Topics
Animals
Antioxidants
Caffeic Acids
Chromatography, High Pressure Liquid
Coumaric Acids
Humans
Male
Mice
Phenylethyl Alcohol
Plant Extracts
Rats
analogs & derivatives
analysis
antagonists & inhibitors
chemistry
drug effects
drug therapy
metabolism
methods
pharmacology
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121.
[Study on chemical constituents of Portulaca oleracea].
[electronic resource]
by
Yang, Zi-juan
Zheng, Yi-nan
Xiang, Lan
Producer:
20080728
In:
Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials
vol. 30
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122.
New multifunctional surfactants from natural phenolic acids.
[electronic resource]
by
Centini, Marisanna
Rossato, Maria Sole
Sega, Alessandro
Buonocore, Anna
Stefanoni, Sara
Anselmi, Cecilia
Producer:
20120501
In:
Journal of agricultural and food chemistry
vol. 60
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123.
Three new phenolic compounds from the leaves of Rosa sericea.
[electronic resource]
by
Li, Jin-Rong
Liu, Jie
He, Da-Hai
Xu, Hong-Xi
Ding, Li-Sheng
Bao, Wei-Kai
Zhou, Zhi-Qiong
Zhou, Yan
Producer:
20130726
In:
Fitoterapia
vol. 84
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124.
Effect of polyphenols on oxymyoglobin oxidation: prooxidant activity of polyphenols in vitro and inhibition by amino acids.
[electronic resource]
by
Masuda, Toshiya
Inai, Miyuki
Miura, Yukari
Masuda, Akiko
Yamauchi, Satoshi
Producer:
20140109
In:
Journal of agricultural and food chemistry
vol. 61
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125.
Deciphering the Nature of Caffeic Acid to Inhibit the HSA Aggregation Induced by Glyoxal.
[electronic resource]
by
Bhat, Waseem Feeroze
Ahmed, Azaj
Abbass, Shabeena
Afsar, Mohammad
Bano, Bilqees
Masood, Akbar
Producer:
20210115
In:
Protein and peptide letters
vol. 27
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126.
Evaluation of the antioxidant properties of free and bound phenolic acids from native and malted finger millet (ragi, Eleusine coracana Indaf-15).
[electronic resource]
by
Subba Rao, M V S S T
Muralikrishna, G
Producer:
20020423
In:
Journal of agricultural and food chemistry
vol. 50
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127.
The role of activity coefficients in bioreaction equilibria: thermodynamics of methyl ferulate hydrolysis.
[electronic resource]
by
Hoffmann, Philip
Voges, Matthias
Held, Christoph
Sadowski, Gabriele
Producer:
20130909
In:
Biophysical chemistry
vol. 173-174
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128.
Effect of glutathione during bottle storage of sparkling wine.
[electronic resource]
by
Webber, Vanessa
Dutra, Sandra Valduga
Spinelli, Fernanda Rodrigues
Carnieli, Gilberto João
Cardozo, Alejandro
Vanderlinde, Regina
Producer:
20170102
In:
Food chemistry
vol. 216
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129.
Effect of cyclodextrin and cosolvent on the solubility and antioxidant activity of caffeic acid.
[electronic resource]
by
Kfoury, Miriana
Geagea, Chantal
Ruellan, Steven
Greige-Gerges, Hélène
Fourmentin, Sophie
Producer:
20190211
In:
Food chemistry
vol. 278
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130.
Effects of Temperature on the Composition and Xanthine Oxidase Inhibitory Activities of Caffeic Acid Roasting Products.
[electronic resource]
by
Masuda, Toshiya
Fukuyama, Yuya
Doi, Sayaka
Masuda, Akiko
Kurosawa, Shinichiro
Fujii, Shigeyoshi
Producer:
20190826
In:
Journal of agricultural and food chemistry
vol. 67
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131.
Evaluation of Oxidation Parameters of Caffeic Acid Phenethyl Ester Comparing with Caffeic Acid, Ascorbyl Palmitate, and α-Tocopherol on the Thermal Oxidation Model.
[electronic resource]
by
Shin, Jung-Ah
Kim, Young Min
Duan, Beibei
Lee, Ki-Teak
Producer:
20200817
In:
Journal of oleo science
vol. 69
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132.
Caffeic and coumaric acid esters from Calystegia soldanella.
[electronic resource]
by
Tori, M
Ohara, Y
Nakashima, K
Sono, M
Producer:
20010621
In:
Fitoterapia
vol. 71
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133.
[Caffeic acid and esters (chlorogenic acid, etc.) considered as natural antibacterials of vegetal origin].
[electronic resource]
by
DUQUENOIS, P
Producer:
20020501
In:
Bulletin de l'Academie nationale de medecine
vol. 141
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134.
Elicitation of pharmacologically active substances in an intact medical plant.
[electronic resource]
by
Kuzel, Stanislav
Vydra, Jan
Triska, Jan
Vrchotova, Nadezda
Hruby, Martin
Cigler, Petr
Producer:
20091130
In:
Journal of agricultural and food chemistry
vol. 57
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135.
[Studies on the chemical constituents of Phellodendron chinense].
[electronic resource]
by
Wang, Meng
Ji, Teng-fei
Yang, Jian-bo
Su, Ya-lun
Producer:
20090908
In:
Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials
vol. 32
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136.
Peroxidase-catalyzed oligomerization of ferulic acid esters.
[electronic resource]
by
Bunzel, Mirko
Heuermann, Birgit
Kim, Hoon
Ralph, John
Producer:
20081231
In:
Journal of agricultural and food chemistry
vol. 56
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137.
Molecular dynamics simulation of the arginine-assisted solubilization of caffeic acid: intervention in the interaction.
[electronic resource]
by
Hirano, Atsushi
Kameda, Tomoshi
Shinozaki, Daisuke
Arakawa, Tsutomu
Shiraki, Kentaro
Producer:
20140128
In:
The journal of physical chemistry. B
vol. 117
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138.
[Caffeoyl phenylethanoid glycosides from Callicarpa kwangtungensis].
[electronic resource]
by
Hu, Xiao
Li, Li
Yang, Yi-Fang
Huang, Chun-Yue
Huang, Guang-Lei
Producer:
20141030
In:
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
vol. 39
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139.
Entrapment of bimetallic CoFeSe
[electronic resource]
by
Sakthivel, Mani
Ramaraj, Sukanya
Chen, Shen-Ming
Dinesh, Bose
Ramasamy, Hari Vignesh
Lee, Y S
Producer:
20181018
In:
Analytica chimica acta
vol. 1006
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140.
New insights into the acid-promoted reaction of caffeic acid and its esters with nitrite: decarboxylation drives chain nitrosation pathways toward novel oxime derivatives and oxidation/fragmentation products thereof.
[electronic resource]
by
Napolitano, Alessandra
d'Ischia, Marco
Producer:
20020327
In:
The Journal of organic chemistry
vol. 67
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