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Anti-peroxyl radical quality and antibacterial properties of rooibos infusions and their pure glycosylated polyphenolic constituents. [electronic resource] by
- Simpson, Madeline J
- Hjelmqvist, Daisy
- López-Alarcón, Camilo
- Karamehmedovic, Nadja
- Minehan, Thomas G
- Yepremyan, Akop
- Salehani, Baback
- Lissi, Eduardo
- Joubert, Elizabeth
- Udekwu, Klas I
- Alarcon, Emilio I
Producer: 20140321
In:
Molecules (Basel, Switzerland) vol. 18
Availability: No items available.
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