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	121.	High production of optically pure (3R)-acetoin by a newly isolated marine strain of Bacillus subtilis CGMCC 13141. [electronic resource] by Dai, Jianying Wang, Zhuangfei Xiu, Zhi-Long Producer: 20190723 In: Bioprocess and biosystems engineering vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	122.	[Relation of acetoin and valine in Enterobacteriaceae cultures on media with glucose and glycerin]. [electronic resource] by Kazanskaia, T B Aniukhina, Iu G Fedorova, T A Producer: 19760803 In: Mikrobiologiia vol. 44 Availability: No items available. Save to lists Add to cart (remove)
	123.	Characterisation of pathogenic species of Candida by gas chromatography: preliminary findings. [electronic resource] by Lategan, P M Erasmus, S C du Preez, J C Producer: 19810723 In: Journal of medical microbiology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	124.	Formation of a chiral acetoinic compound from diacetyl by Escherichia coli expressing meso-2,3-butanediol dehydrogenase. [electronic resource] by Ui, S Mimura, A Ohkuma, M Kudo, T Producer: 19990728 In: Letters in applied microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	125.	Acetoin degradation in Bacillus subtilis by direct oxidative cleavage. [electronic resource] by López, J M Thoms, B Rehbein, H Producer: 19751228 In: European journal of biochemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	126.	Further purification and characterization of diacetyl reductase from pigeon liver. [electronic resource] by Bernardo, A González Prieto, J Martín Sarmiento, R Producer: 19850314 In: The International journal of biochemistry vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	127.	The consumption of pyruvate, acetoin, acetate, and butyrate by the cornea. [electronic resource] by HERRMANN, H HICKMAN, F H Producer: 20081016 In: Bulletin of the Johns Hopkins Hospital vol. 82 Availability: No items available. Save to lists Add to cart (remove)
	128.	[On the pathogenesis of the uremia syndrome. Pyruvic acid, acetoin and 2,3-butyleneglycol in the blood of patients with kidney and liver diseases]. [electronic resource] by THOLEN, H BIGLER, F HEUSLER, A STAUFFACHER, W STAUB, H Producer: 19981101 In: Experientia vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	129.	The formation of alpha-acatalectic acid and acetylmethylcarbinol by Ascaris lumbricoides. [electronic resource] by SAZ, H J VIDRINE, A HUBBARD, J A Producer: 20000701 In: Experimental parasitology vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	130.	2,3-Butanediol Metabolism in the Acetogen Acetobacterium woodii. [electronic resource] by Hess, Verena Oyrik, Olga Trifunović, Dragan Müller, Volker Producer: 20160324 In: Applied and environmental microbiology vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	131.	Methyl ethyl ketone exposure in industrial workers. Uptake and kinetics. [electronic resource] by Perbellini, L Brugnone, F Mozzo, P Cocheo, V Caretta, D Producer: 19840717 In: International archives of occupational and environmental health vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	132.	[The intensification of the Voges-Proskauer-reaction by fumarate]. [electronic resource] by Holländer, R Böhmann, J Grewing, B Producer: 19821221 In: Zentralblatt fur Bakteriologie, Mikrobiologie und Hygiene. 1. Abt. Originale A, Medizinische Mikrobiologie, Infektionskrankheiten und Parasitologie = International journal of microbiology and hygiene. A, Medical microbiology, infectious vol. 252 Availability: No items available. Save to lists Add to cart (remove)
	133.	Variations in the blood levels of acetoin and butane-2:3-diol in normal individuals and mental patients. [electronic resource] by DAWSON, J HULLIN, R P POOL, A Producer: 20030501 In: The Journal of mental science vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	134.	Determination of 2,3-butanediol in high and low acetoin producers of Saccharomyces cerevisiae wine yeasts by automated multiple development (AMD). [electronic resource] by Romano, P Suzzi, G Brandolini, V Menziani, E Domizio, P Producer: 19961223 In: Letters in applied microbiology vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	135.	How sotolon can impart a Madeira off-flavor to aged beers. [electronic resource] by Scholtes, Caroline Nizet, Sabrina Collin, Sonia Producer: 20151026 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	136.	Response to "Comment on 'Flavoring Chemicals in E-Cigarettes: Diacetyl, 2,3-Pentanedione, and Acetoin in a Sample of 51 Products, Including Fruit-, Candy-, and Cocktail-Flavored E-Cigarettes'". [electronic resource] by Allen, Joseph G Flanigan, Skye S LeBlanc, Mallory Vallarino, Jose MacNaughton, Piers Stewart, James H Christiani, David C Producer: 20180205 In: Environmental health perspectives vol. 124 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	137.	Metabolomics analysis reveals global acetoin stress response of Bacillus licheniformis. [electronic resource] by Yuan, Honglun Xu, Yong Chen, Yaozhong Zhan, Yangyang Wei, Xuetuan Li, Lu Wang, Dong He, Penghui Li, Shengqing Chen, Shouwen Producer: 20200406 In: Metabolomics : Official journal of the Metabolomic Society vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	138.	Oversynthesis of diacetyl and acetoin in a riboflavin deficient mutant of yeast. [electronic resource] by Nakajima, K Saito, A Producer: 19880104 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	139.	Suppression of Staphylococcus aureus extracellular nuclease and alpha-toxin synthesis by acetylmethylcarbinol. [electronic resource] by Udou, T Ichikawa, Y Producer: 19780930 In: Infection and immunity vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	140.	Analysis of acetoin and diacetyl in bacterial culture supernatants by gas-liquid chromatography. [electronic resource] by Lee, S M Drucker, D B Producer: 19760102 In: Journal of clinical microbiology vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 564 results.