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	121.	Mr. Huxley's Galton lecture. [electronic resource] by Fyson, P F Producer: 20110330 In: The Eugenics review vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	122.	Nordics and Jews. [electronic resource] by Thompson, N A Producer: 20110330 In: The Eugenics review vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	123.	Eugenics in U.S.A. [electronic resource] by Kaempffert, W Producer: 20110330 In: The Eugenics review vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	124.	The eugenics review. [electronic resource] by Morant, G M Producer: 20110330 In: The Eugenics review vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	125.	Radiological Diagnosis of Brain Tumours (including Ventriculography). [electronic resource] by Hardman, T G Producer: 20100624 In: The Ulster medical journal vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	126.	The Effect of Arsenic Preparations (Neoarsphenamine and Silver Arsphenamine) on the Protein Fractions of Blood Plasma in Syphilis and Disseminated Sclerosis. [electronic resource] by Porter, D C Producer: 20100624 In: The Ulster medical journal vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	127.	The Resistance Developed against Bacteriophage. [electronic resource] by Scholtens, R T Producer: 20100623 In: The Journal of hygiene vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	128.	STERILIZATION OF CORN GRAINS WITH SODIUM HYPOCHLORITE. [electronic resource] by Girton, R E Producer: 20060531 In: Plant physiology vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	129.	VARIATIONS IN FLESHINESS OF TOMATO FRUITS AS AFFECTED BY FERTILIZATION. [electronic resource] by Krausche, K K Gilbert, B E Producer: 20060531 In: Plant physiology vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	130.	COMBINED CORD DEGENERATION WITHOUT ANEMIA: A CASE REPORT WITH STUDIES BEARING ON THE "INTRINSIC FACTOR" OF CASTLE. [electronic resource] by Palmer, W L Porter, R T Producer: 20060531 In: The Journal of clinical investigation vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	131.	A STUDY OF EXTERNAL PANCREATIC SECRETION IN MAN. [electronic resource] by Kogut, B Matzner, M J Sobel, A E Producer: 20060531 In: The Journal of clinical investigation vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	132.	On the deaminating enzyme of flesh-fly larvae. [electronic resource] by Brown, A W Farber, L Producer: 20060605 In: The Biochemical journal vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	133.	The estimation of reduced ascorbic acid in blood serum and plasma. [electronic resource] by Taylor, F H Chase, D Faulkner, J M Producer: 20060605 In: The Biochemical journal vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	134.	The destruction of oak by the death-watch beetle. [electronic resource] by Norman, A G Producer: 20060605 In: The Biochemical journal vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	135.	On the hydrolysis of guanine. [electronic resource] by Hunter, G Producer: 20060605 In: The Biochemical journal vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	136.	A new guanine hydrolytic product [4-(or 5-)guanidinoglyoxaline], and its hydrolytic product [4-(or 5-)carbamidoglyoxaline]: With a note on the dissociation, and ultraviolet absorption spectra. [electronic resource] by Hunter, G McFarlane, W D Producer: 20060605 In: The Biochemical journal vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	137.	Changes in the ascorbic acid and glutathione contents of stored and sprouting potatoes. [electronic resource] by Pett, L B Producer: 20060605 In: The Biochemical journal vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	138.	The absorption spectra of sterols from various natural sources with particular reference to ergosterol and other vitamin D precursors. [electronic resource] by Gillam, A E Heilbron, I M Producer: 20060605 In: The Biochemical journal vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	139.	A Study of Methods for the Determination of Reducing Sugars in Bacterial Cultures: Colorimetric Methods. [electronic resource] by Klemme, D Poe, C F Producer: 20060525 In: Journal of bacteriology vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	140.	Proceedings of Local Branches of the Society of American Bacteriologists. North Central, Northern California-Hawaiian, Connecticut Valley, and Society of Illinois, Branches. [electronic resource] Producer: 20060525 In: Journal of bacteriology vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 500 results.