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Results of search for 'au:"Verstegen, M"', page 7 of 11
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Authors
Arieli, A
Bosch, M W
Brandsma, H A
Den Hartog, L A
Gerrits, W J J
Hendriks, W H
Henken, A M
Huisman, J
Kanis, E
Kemp, B
Kwakkel, R P
Schrama, J W
Schulze, H
Tamminga, S
Verstegen, M W
Verstegen, M W A
Williams, B A
den Hartog, L A
van der Hel, W
van der Peet-Schwering, C M C
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Animal Feed
Animal Nutritional Physiological Phenomena
Animals
Body Weight
Chickens
Diet
Digestion
Energy Metabolism
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Male
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Swine
Weight Gain
administration & dosage
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121.
Effects on chick performance and nutrient digestibility of an endo-xylanase added to a wheat- and rye-based diet in relation to fat source.
[electronic resource]
by
Langhout, D J
Schutte, J B
Geerse, C
Kies, A K
De Jong, J
Verstegen, M W
Producer:
19980424
In:
British poultry science
vol. 38
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122.
Changes in oxygen content and acid-base balance in arterial and portal blood in response to the dietary electrolyte balance in pigs during a 9-h period after a meal.
[electronic resource]
by
Dersjant-Li, Y
Verstegen, M W A
Jansman, A
Schulze, H
Schrama, J W
Verreth, J A
Producer:
20021002
In:
Journal of animal science
vol. 80
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123.
Impact of nutrition on canine behaviour: current status and possible mechanisms.
[electronic resource]
by
Bosch, G
Beerda, B
Hendriks, W H
van der Poel, A F B
Verstegen, M W A
Producer:
20090505
In:
Nutrition research reviews
vol. 20
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124.
Effects of three major protein sources on performance, gut morphology and fermentation characteristics in broilers.
[electronic resource]
by
Qaisrani, S N
Van Krimpen, M M
Verstegen, M W A
Hendriks, W H
Kwakkel, R P
Producer:
20200701
In:
British poultry science
vol. 61
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125.
True protein digestibility and amounts of endogenous protein measured with the 15N-dilution technique in piglets fed on peas (Pisum sativum) and common beans (Phaseolus vulgaris).
[electronic resource]
by
Huisman, J
Heinz, T
van der Poel, A F
van Leeuwen, P
Souffrant, W B
Verstegen, M W
Producer:
19921103
In:
The British journal of nutrition
vol. 68
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126.
Dietary balanced protein in broiler chickens. 2. An economic analysis.
[electronic resource]
by
Eits, R M
Giesen, G W J
Kwakkel, R P
Verstegen, M W A
Den Hartog, L A
Producer:
20050912
In:
British poultry science
vol. 46
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127.
Performance, digesta characteristics, nutrient flux, plasma composition, and organ weight in pigs as affected by dietary cation anion difference and nonstarch polysaccharide.
[electronic resource]
by
Dersjant-Li, Y
Verstegen, M W
Schulze, H
Zandstra, T
Boer, H
Schrama, J W
Verreth, J A
Producer:
20010920
In:
Journal of animal science
vol. 79
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128.
Postprandial oxidative losses of free and protein-bound amino acids in the diet: interactions and adaptation.
[electronic resource]
by
Nolles, J A
Verreijen, A M
Koopmanschap, R E
Verstegen, M W A
Schreurs, V V A M
Producer:
20110614
In:
Journal of animal physiology and animal nutrition
vol. 93
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129.
Effect of recombinant porcine somatotropin on body composition and meat quality in growing pigs; Interactions with genotype, sex and slaughter weight.
[electronic resource]
by
Nieuwhof, G J
Kanis, E
Van der Hel, W
Verstegen, M W
Huisman, J
Van der Wal, P
Producer:
20121002
In:
Meat science
vol. 30
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130.
Nutritional evaluation of biologically treated white kidney beans (Phaseolus vulgaris L.) in pigs: ileal and amino acid digestibility.
[electronic resource]
by
Schulze, H
Savelkoul, F H
Verstegen, M W
van der Poel, A F
Tamminga, S
Groot Nibbelink, S
Producer:
19980202
In:
Journal of animal science
vol. 75
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131.
Overcoming promoter competition in packaging cells improves production of self-inactivating retroviral vectors.
[electronic resource]
by
Schambach, A
Mueller, D
Galla, M
Verstegen, M M A
Wagemaker, G
Loew, R
Baum, C
Bohne, J
Producer:
20070619
In:
Gene therapy
vol. 13
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132.
Urinary calcium excretion in non-lactating dairy cows in relation to intake of fat-coated rice bran.
[electronic resource]
by
Martín-Tereso, J
Derks, M
van Laar, H
Mulder, K
den Hartog, L A
Verstegen, M W A
Producer:
20100817
In:
Journal of animal physiology and animal nutrition
vol. 94
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133.
Evaluation of free water and water activity measurements as functional alternatives to total moisture content in broiler excreta and litter samples.
[electronic resource]
by
van der Hoeven-Hangoor, E
Rademaker, C J
Paton, N D
Verstegen, M W A
Hendriks, W H
Producer:
20140925
In:
Poultry science
vol. 93
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134.
Effects of dietary fermentable carbohydrates on behavior and heat production in group-housed sows.
[electronic resource]
by
Rijnen, M M J A
Verstegen, M W A
Heetkamp, M J W
Haaksma, J
Schrama, J W
Producer:
20030519
In:
Journal of animal science
vol. 81
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135.
Required thermal thresholds during transport of animals.
[electronic resource]
by
Schrama, J W
van der Hel, W
Gorssen, J
Henken, A M
Verstegen, M W
Noordhuizen, J P
Producer:
19970206
In:
The veterinary quarterly
vol. 18
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136.
Dietary carbohydrates alter the fecal composition and pH and the ammonia emission from slurry of growing pigs.
[electronic resource]
by
Canh, T T
Sutton, A L
Aarnink, A J
Verstegen, M W
Schrama, J W
Bakker, G C
Producer:
19980827
In:
Journal of animal science
vol. 76
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137.
Effects of feeding antibiotic-free creep feed supplemented with oligofructose, probiotics or synbiotics to suckling piglets increases the preweaning weight gain and composition of intestinal microbiota.
[electronic resource]
by
Shim, S B
Verstegen, M W A
Kim, I H
Kwon, O S
Verdonk, J M A J
Producer:
20060216
In:
Archives of animal nutrition
vol. 59
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138.
Effect of feeding rumen-protected rice bran on mineral status of non-lactating dairy heifers.
[electronic resource]
by
Martín-Tereso, J
Distefano, C
van Laar, H
Mulder, K
den Hartog, L A
Verstegen, M W A
Producer:
20110517
In:
Journal of animal physiology and animal nutrition
vol. 95
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139.
"Tailored" approach to selected recurrent cranio-cervical chordomas: experience and lessons learned.
[electronic resource]
by
Dallan, I
de Notaris, M
Verstegen, M
Fiacchini, G
Cambi, C
Seccia, V
Caniglia, M
van Furth, W
Producer:
20201130
In:
Rhinology
vol. 58
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140.
Effect of wheat cultivar and enzyme addition to broiler chicken diets on nutrient digestibility, performance, and apparent metabolizable energy content.
[electronic resource]
by
Gutierrez del Alamo, A
Verstegen, M W A
Den Hartog, L A
Perez de Ayala, P
Villamide, M J
Producer:
20080710
In:
Poultry science
vol. 87
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