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	121.	Relationships among iron absorption, percent saturation of plasma transferrin and serum ferritin concentration in humans. [electronic resource] by Taylor, P Martínez-Torres, C Leets, I Ramírez, J García-Casal, M N Layrisse, M Producer: 19881024 In: The Journal of nutrition vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	122.	Iron absorption by humans and swine from Fe(III)-EDTA. Further studies. [electronic resource] by Candela, E Camacho, M V Martínez-Torres, C Perdomo, J Mazzarri, G Acurero, G Layrisse, M Producer: 19850124 In: The Journal of nutrition vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	123.	Body iron excretion in man: a collaborative study. [electronic resource] by Green, R Charlton, R Seftel, H Bothwell, T Mayet, F Adams, B Finch, C Layrisse, M Producer: 19681022 In: The American journal of medicine vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	124.	[Hematologic profile and absorption of iron from diets consumed by a population of low socioeconomic level of 2 Venezuelan states]. [electronic resource] by Fossi, M Méndez-Castellano, H Jaffé, W G Martínez-Torres, C Leets, I Taylor, P Layrisse, M Producer: 19880921 In: Archivos latinoamericanos de nutricion vol. 37 Availability: No items available. Save to lists Add to cart (remove)
	125.	The relationship between iron deficiency and anemia in Venezuelan children. [electronic resource] by Taylor, P G Martínez-Torres, C Méndez-Castellano, H Bosch, V Leets, I Tropper, E Layrisse, M Producer: 19930824 In: The American journal of clinical nutrition vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	126.	HLA--D typing with homozygous cells identified in an American indigenous isolate. I. Population studies. [electronic resource] by Layrisse, Z Heinen, H D Simoney, N Ramírez, F Layrisse, M Ramírez-Stoikow, Z García, E Balbas, O Producer: 19790212 In: Tissue antigens vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	127.	Estimation of available dietary iron. [electronic resource] by Monsen, E R Hallberg, L Layrisse, M Hegsted, D M Cook, J D Mertz, W Finch, C A Producer: 19780223 In: The American journal of clinical nutrition vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	128.	Food iron absorption: a comparison of vegetable and animal foods. [electronic resource] by Layrisse, M Cook, J D Martinez, C Roche, M Kuhn, I N Walker, R B Finch, C A Producer: 19690416 In: Blood vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	129.	Venezuelan response to Yanomamo book. [electronic resource] by Bosh, V Carbonell, L Coll, E Chuchani, G Laufer, M Layrisse, M Vera, J Villegas, G Villegas, R Producer: 20010322 In: Science (New York, N.Y.) vol. 291 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	130.	Effect of exposure to low temperature on normal and iron-deficient subjects. [electronic resource] by Martinez-Torres, C Cubeddu, L Dillmann, E Brengelmann, G L Leets, I Layrisse, M Johnson, D G Finch, C Producer: 19840413 In: The American journal of physiology vol. 246 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	131.	Iron bioavailability in humans from breakfasts enriched with iron bis-glycine chelate, phytates and polyphenols. [electronic resource] by Layrisse, M García-Casal, M N Solano, L Barón, M A Arguello, F Llovera, D Ramírez, J Leets, I Tropper, E Producer: 20001003 In: The Journal of nutrition vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	132.	New property of vitamin A and beta-carotene on human iron absorption: effect on phytate and polyphenols as inhibitors of iron absorption. [electronic resource] by Layrisse, M García-Casal, M N Solano, L Barón, M A Arguello, F Llovera, D Ramírez, J Leets, I Tropper, E Producer: 20010614 In: Archivos latinoamericanos de nutricion vol. 50 Availability: No items available. Save to lists Add to cart (remove)
	133.	Intratribal genetic differentiation among the Yanomama Indians of southern Venezuela. [electronic resource] by Arends, T Brewer, G Chagnon, N Gallango, M L Gershowitz, H Layrisse, M Neel, J Shreffler, D Tashian, R Weitkamp, L Producer: 19671020 In: Proceedings of the National Academy of Sciences of the United States of America vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	134.	Fortification of precooked maize flour with coarse defatted maize germ. [electronic resource] by Rivero, F Racca, E Martínez-Torres, C Taylor, P Leets, I Tropper, E García-Casal, M N Ramírez, J Layrisse, M Producer: 19950601 In: Archivos latinoamericanos de nutricion vol. 44 Availability: No items available. Save to lists Add to cart (remove)
	135.	Vitamin A and beta-carotene can improve nonheme iron absorption from rice, wheat and corn by humans. [electronic resource] by García-Casal, M N Layrisse, M Solano, L Barón, M A Arguello, F Llovera, D Ramírez, J Leets, I Tropper, E Producer: 19980402 In: The Journal of nutrition vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	136.	Iron absorption from typical Latin American diets. [electronic resource] by Acosta, A Amar, M Cornbluth-Szarfarc, S C Dillman, E Fosil, M Biachi, R G Grebe, G Hertrampf, E Kremenchuzky, S Layrisse, M Producer: 19840620 In: The American journal of clinical nutrition vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	137.	Daily physiological iron requirements in children. [electronic resource] by Taylor, P G Méndez-Castellano, H López-Blanco, M Fossi, M Landaeta-Jiménez, M Hernández-Valera, Y Arenas, O Martínez-Torres, C Layrisse, M Producer: 19880512 In: Journal of the American Dietetic Association vol. 88 Availability: No items available. Save to lists Add to cart (remove)
	138.	[Requirements of nutrients which participate in erythropoiesis]. [electronic resource] by Layrisse, M Martínez-Torres, C Méndez-Castellano, H Taylor, P Fossi, M López de Blanco, M Landaeta-Jiménez, M Jaffé, W G Leets, I Tropper, E Producer: 19901109 In: Archivos latinoamericanos de nutricion vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	139.	Nutritional deficiencey and anemia in Latin America: A collaborative study. [electronic resource] by Cook, J D Alvarado, J Gutnisky, A Jamra, M Labardini, J Layrisse, M Linares, J Lorĭa, A Maspes, V Restrepo, A Reynafarje, C Sănchez-Medal, L Vĕlez, H Viteri, F Producer: 19711202 In: Blood vol. 38 Availability: No items available. Save to lists Add to cart (remove)

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