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Results of search for 'au:"Kinsella, J E"', page 7 of 10
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Authors
Black, J M
Broughton, K S
Bruckner, G
Caffrey, M
Damodaran, S
German, B
German, J B
Goswami, S
Goswami, S K
Gusek, T W
Infante, J P
Kanner, J
Kinsella, J E
Lokesh, B
Lokesh, B R
Mai, J
Surette, M E
Swanson, J E
Vananuvat, P
Whelan, J
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Topics
Animals
Cattle
Dietary Fats
Fatty Acids
Fatty Acids, Unsaturated
Female
Hydrogen-Ion Concentration
Kinetics
Lipids
Male
Mammary Glands, Animal
Mice
Phospholipids
Rats
analysis
biosynthesis
drug effects
enzymology
metabolism
pharmacology
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English
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121.
Lipid composition and prostaglandin synthesis in mouse lung microsomes: alterations following the ingestion of menhaden oil.
[electronic resource]
by
Lokesh, B R
Kinsella, J E
Producer:
19860331
In:
Lipids
vol. 20
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122.
Stearyl-CoA desaturase of bovine mammary microsomes.
[electronic resource]
by
McDonald, T M
Kinsella, J E
Producer:
19731112
In:
Archives of biochemistry and biophysics
vol. 156
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123.
Properties of palmityl-CoA: L-alpha-glycerolphosphate acyl transferase from bovine mammary microsomes.
[electronic resource]
by
Gross, M J
Kinsella, J E
Producer:
19750310
In:
Lipids
vol. 9
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124.
Acyl-CoA acyl-sn glycerol-3 phosphorylcholine acyl transferase of bovine mammary tissue.
[electronic resource]
by
Kinsella, J E
Infante, J P
Producer:
19750131
In:
Lipids
vol. 9
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125.
Tissue culture of cocoa bean (Theobroma cacao L.): Incorporation of fatty acids into lipids of cultured cells.
[electronic resource]
by
Tsai, C H
Kinsella, J E
Producer:
20160820
In:
Lipids
vol. 17
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126.
Effect of different dietary triglycerides on liver fatty acids and prostaglandin synthesis by mouse peritoneal cells.
[electronic resource]
by
Lokesh, B
LiCari, J
Kinsella, J E
Producer:
19920903
In:
JPEN. Journal of parenteral and enteral nutrition
vol. 16
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127.
Uricase from fish liver: isolation and some properties.
[electronic resource]
by
Kinsella, J E
German, B
Shetty, J
Producer:
19860404
In:
Comparative biochemistry and physiology. B, Comparative biochemistry
vol. 82
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128.
Kinetics of tumour necrosis factor and prostaglandin production by murine resident peritoneal macrophages as affected by dietary n-3 polyunsaturated fatty acids.
[electronic resource]
by
Hardard'ottir, I
Whelan, J
Kinsella, J E
Producer:
19921113
In:
Immunology
vol. 76
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129.
Dietary trilinoelaidate: effects on organ fatty acid composition, prostanoid biosynthesis and platelet function in rats.
[electronic resource]
by
Bruckner, G
Goswami, S
Kinsella, J E
Producer:
19840302
In:
The Journal of nutrition
vol. 114
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130.
Prostaglandins and thromboxane: tert.-butyldimethylsilyl ethers as derivatives for their analyses by gas chromatography-mass spectrometry-selected ion monitoring.
[electronic resource]
by
Mai, J
German, B
Kinsella, J E
Producer:
19830421
In:
Journal of chromatography
vol. 254
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131.
A method for the controlled cleavage of disulfide bonds in proteins in the absence of denaturants.
[electronic resource]
by
Kumar, N
Kella, D
Kinsella, J E
Producer:
19860115
In:
Journal of biochemical and biophysical methods
vol. 11
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132.
Purification and characterization of rat liver transglutaminase.
[electronic resource]
by
Wong, W S
Batt, C
Kinsella, J E
Producer:
19900525
In:
The International journal of biochemistry
vol. 22
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133.
The comparative effects of dietary alpha-linolenic acid and fish oil on 4- and 5-series leukotriene formation in vivo.
[electronic resource]
by
Whelan, J
Broughton, K S
Kinsella, J E
Producer:
19910722
In:
Lipids
vol. 26
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134.
Differential effects of docosahexaenoic acid and eicosapentaenoic acid on suppression of lipoxygenase pathway in peritoneal macrophages.
[electronic resource]
by
Lokesh, B R
German, B
Kinsella, J E
Producer:
19880225
In:
Biochimica et biophysica acta
vol. 958
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135.
Modulation of zymosan stimulated leukotriene release by dietary unsaturated fatty acids.
[electronic resource]
by
German, J B
Lokesh, B
Kinsella, J E
Producer:
19880224
In:
Prostaglandins, leukotrienes, and medicine
vol. 30
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136.
Initiation of lipid peroxidation in biological systems.
[electronic resource]
by
Kanner, J
German, J B
Kinsella, J E
Producer:
19871022
In:
Critical reviews in food science and nutrition
vol. 25
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137.
Chromatographic separation of lactone precursors and tentative identification of the gamma-lactones of 4-hydroxy octanoic and 4-hydroxy nonanoic acids in butterfat.
[electronic resource]
by
Kinsella, J E
Patton, S
Dimick, P S
Producer:
19671118
In:
Journal of the American Oil Chemists' Society
vol. 44
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138.
Reduction in thromboxane formation by n-3 fatty acids enriched lung microsomes from rat and guinea pig following the ingestion of dietary menhaden oil.
[electronic resource]
by
Lokesh, B R
Bruckner, G
Kinsella, J E
Producer:
19841205
In:
Prostaglandins, leukotrienes, and medicine
vol. 15
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139.
The effects of dietary trilinoelaidin on fatty acid and acyl desaturases in rat liver.
[electronic resource]
by
Shimp, J L
Bruckner, G
Kinsella, J E
Producer:
19820621
In:
The Journal of nutrition
vol. 112
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140.
Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms.
[electronic resource]
by
Kinsella, J E
Lokesh, B
Stone, R A
Producer:
19900801
In:
The American journal of clinical nutrition
vol. 52
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