Your search returned 339 results.

Results
	121.	Stability of some pyridoxal phosphate-dependent enzymes in vitamin B-6 deficient rats. [electronic resource] by Hunter, J E Harper, A E Producer: 19760706 In: The Journal of nutrition vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	122.	Amino acid diets and maximal growth in the rat. [electronic resource] by Rogers, Q R Harper, A E Producer: 19660420 In: The Journal of nutrition vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	123.	Amino acid transport in rat-liver slices during development. [electronic resource] by Tews, J K Harper, A E Producer: 19691126 In: Biochimica et biophysica acta vol. 183 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	124.	Glucagon stimulation of phenylalanine metabolism. The effects of acute and chronic glucagon treatment. [electronic resource] by Haley, C J Harper, A E Producer: 19820722 In: Metabolism: clinical and experimental vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	125.	Characterization of a protein synthesis system from rat liver. Translation of endogenous and exogenous messenger RNA. [electronic resource] by Eisenstein, R S Harper, A E Producer: 19840917 In: The Journal of biological chemistry vol. 259 Availability: No items available. Save to lists Add to cart (remove)
	126.	Effects on plasma amino acid concentrations and hepatic branched-chain alpha-keto acid dehydrogenase activity of feeding rats diets containing 9 or 50% casein. [electronic resource] by Dixon, J L Harper, A E Producer: 19840718 In: The Journal of nutrition vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	127.	Liver polysome profiles and protein synthesis in rats fed a threonine-imbalanced diet. [electronic resource] by Ip, C C Harper, A E Producer: 19740322 In: The Journal of nutrition vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	128.	Protein digestion: nutritional and metabolic considerations. [electronic resource] by Rogers, Q R Harper, A E Producer: 19661126 In: World review of nutrition and dietetics vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	129.	Measurement of available lysine in heated and unheated foodstuffs by chemical and biological methods. [electronic resource] by Boctor, A M Harper, A E Producer: 19680509 In: The Journal of nutrition vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	130.	Food intake, growth and tissue amino acid concentrations in lean and obese (ob/ob) mice fed a threonine-imbalanced diet. [electronic resource] by Tews, J K Harper, A E Producer: 19821021 In: The Journal of nutrition vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	131.	Protein quality, amino acid balance, utilization, and evaluation of diets containing amino acids as therapeutic agents. [electronic resource] by Harper, A E Yoshimura, N N Producer: 19940224 In: Nutrition (Burbank, Los Angeles County, Calif.) vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	132.	DIET AND CHOLESTEROLEMIA. VII. EFFECTS OF METHIONINE, ETHIONINE, AND P-FLUOROPHENYLALANINE. [electronic resource] by SEIDEL, J C HARPER, A E Producer: 19961201 In: Journal of lipid research vol. 4 Availability: No items available. Save to lists Add to cart (remove)
	133.	Effects of ethionine and methionine on serum lipids and lipoproteins. [electronic resource] by SEIDEL, J C HARPER, A E Producer: 19981101 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	134.	AMINO ACID BALANCE AND IMBALANCE. XII. EFFECT OF AMINO ACID IMBALANCE ON SELF-SELECTION OF DIET BY THE RAT. [electronic resource] by Sanahuja, J C Harper, A E Producer: 19961201 In: The Journal of nutrition vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	135.	Sequence in which indispensable and dispensable amino acids become limiting for growth of rats fed diets low in fibrin. [electronic resource] by Kumta, U S Harper, A E Producer: 19981101 In: The Journal of nutrition vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	136.	Some observations on vitamin E deficiency in the guinea pig. [electronic resource] by Seidel, J C Harper, A E Producer: 19981101 In: The Journal of nutrition vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	137.	Amino acid balance and protein requirement. [electronic resource] by HARPER, A E KUMTA, U S Producer: 19981101 In: Federation proceedings vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	138.	Relationship between protein intake and hepatic protein synthesis in rats. [electronic resource] by Eisenstein, R S Harper, A E Producer: 19920218 In: The Journal of nutrition vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	139.	Journal of the American Medical Association, Volume 158, 1955: Importance of amino acid balance in nutrition. [electronic resource] by Harper, A E Elvehjem, C A Producer: 19911231 In: Nutrition reviews vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	140.	Acute effects of dietary protein on food intake, tissue amino acids, and brain serotonin. [electronic resource] by Peters, J C Harper, A E Producer: 19870617 In: The American journal of physiology vol. 252 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

First
Previous
1
2
3
4
5
6
7
8
9
10
Next
Last

Refine your search

Availability

Authors

Topics

Languages

Your search returned 339 results.