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Development of methods for the determination of vitamins A, E and beta-carotene in processed foods based on supercritical fluid extraction: a collaborative study. [electronic resource] by
- Mathiasson, L
- Turner, C
- Berg, H
- Dahlberg, L
- Theobald, A
- Anklam, E
- Ginn, R
- Sharman, M
- Ulberth, F
- Gabernig, R
Producer: 20020910
In:
Food additives and contaminants vol. 19
Availability: No items available.
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