Results
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11941.
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Preparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications. [electronic resource] by
- Guo, Yajing
- Chen, Xinghang
- Yang, Fujia
- Wang, Teng
- Ni, Minglong
- Chen, Yuansheng
- Yang, Fei
- Huang, Da
- Fu, Caili
- Wang, Shaoyun
Producer: 20190820
In:
Journal of food science vol. 84
Availability: No items available.
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11942.
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11943.
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11944.
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11945.
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11946.
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11947.
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11948.
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11949.
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11950.
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11951.
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11952.
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11953.
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11954.
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11955.
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11956.
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11957.
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11958.
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Evaluation of Chemical Composition and Antileishmanial and Antituberculosis Activities of Essential Oils of Piper Species. [electronic resource] by
- Bernuci, Karine Zanoli
- Iwanaga, Camila Cristina
- Fernadez-Andrade, Carla Maria Mariano
- Lorenzetti, Fabiana Brusco
- Torres-Santos, Eduardo Caio
- Faiões, Viviane Dos Santos
- Gonçalves, José Eduardo
- do Amaral, Wanderlei
- Deschamps, Cícero
- Scodro, Regiane Bertin de Lima
- Cardoso, Rosilene Fressatti
- Baldin, Vanessa Pietrowski
- Cortez, Diógenes Aparício Garcia
Producer: 20170428
In:
Molecules (Basel, Switzerland) vol. 21
Availability: No items available.
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11959.
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11960.
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