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	11941.	Food poisoning. [electronic resource] by Wilkes, C Producer: 19760602 In: Queen's nursing journal vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	11942.	Attempts to overcome anti-nutritive factors in field beans (Vicia faba L) and field peas (Pisum sativum) fed in diets to laying hens. [electronic resource] by Davidson, J Producer: 19771125 In: The Proceedings of the Nutrition Society vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	11943.	Storage of lactose-hydrolysed dried milk: effect of water activity on the protein nutritional value. [electronic resource] by Burvall, A Asp, N G Bosson, A San José, C Dahlqvist, A Producer: 19790126 In: The Journal of dairy research vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11944.	An island-wide epidemic of salmonellosis in Trinidad traced to contaminated powdered milk. [electronic resource] by Weissman, J B Deen, A D Williams, M Swanston, N Ali, S Producer: 19771125 In: The West Indian medical journal vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	11945.	Soft plastic bread packaging: lead content and reuse by families. [electronic resource] by Weisel, C Demak, M Marcus, S Goldstein, B D Producer: 19910613 In: American journal of public health vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11946.	A multifocal outbreak of hepatitis A traced to commercially distributed lettuce. [electronic resource] by Rosenblum, L S Mirkin, I R Allen, D T Safford, S Hadler, S C Producer: 19900913 In: American journal of public health vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11947.	Health risks of foreign travel. Preparing adults for jaunts abroad. [electronic resource] by Spees, D N Producer: 19910703 In: Postgraduate medicine vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11948.	Escherichia coli in retail processed food. [electronic resource] by Pinegar, J A Cooke, E M Producer: 19850911 In: The Journal of hygiene vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11949.	Glucose and insulin responses to manufactured and whole-food snacks. [electronic resource] by Oettlé, G J Emmett, P M Heaton, K W Producer: 19870205 In: The American journal of clinical nutrition vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11950.	Postprandial hyperglycemia after ingestion of peeled and non-peeled fruits in type-2 diabetics. [electronic resource] by Katsilambros, N Philippides, P Boletis, J Mavroudis, K Frangaki, D Marangos, M Daikos, G K Producer: 19851015 In: Journal of endocrinological investigation vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11951.	[Significance of Salmonella enteritidis in outbreaks of diseases transmitted by foods in Argentina, 1986-1988]. [electronic resource] by Eiguer, T Caffer, M I Fronchkowsky, G B Producer: 19910228 In: Revista Argentina de microbiologia vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	11952.	Wheat: its processing and utilization. [electronic resource] by Nelson, J H Producer: 19850606 In: The American journal of clinical nutrition vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11953.	The occurrence in the U.K. of Listeria species in raw chickens and soft cheeses. [electronic resource] by Pini, P N Gilbert, R J Producer: 19901026 In: International journal of food microbiology vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11954.	Effects of cone opening, initial moisture content and multiple extrusion on the protein quality of extruded soybean using the Brady Crop Cooker. [electronic resource] by Lam-Sánchez, A Bressani, R Molina, M R Elías, L G González, J M Durigan, J F Producer: 19861113 In: Archivos latinoamericanos de nutricion vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	11955.	A foodborne outbreak of enterotoxigenic Escherichia coli diarrhea. [electronic resource] by Taylor, W R Schell, W L Wells, J G Choi, K Kinnunen, D E Heiser, P T Helstad, A G Producer: 19820621 In: The New England journal of medicine vol. 306 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11956.	[Health education on the subject of the hygiene of food of animal origin]. [electronic resource] by Barbabella, V Mantovani, A Toti, L Producer: 19861016 In: Annali dell'Istituto superiore di sanita vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	11957.	[Influence of hydrothermic and enzymatic treatments on the nutritive value of Faba beans: in vitro study]. [electronic resource] by Laurent, S Lorient, D Alais, C Producer: 19810424 In: Annales de la nutrition et de l'alimentation vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	11958.	[Oxidative rancidity of humanized dried milk for infant nutrition]. [electronic resource] by Pokorný, J Zwain, H Janícek, G Producer: 19680913 In: Ceskoslovenska gastroenterologie a vyziva vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	11959.	[Prevention of brucellosis. Epidemiologic methods]. [electronic resource] by Ceballos Uriarte, A M Producer: 19700519 In: Revista de la Facultad de Ciencias Medicas de Cordoba vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	11960.	Comparison of volatile components in dried scallops (Chlamys farreri and Patinopecten yessoensis) prepared by boiling and steaming methods. [electronic resource] by Chung, H Y Shing Yung, I K Kim, J Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24806 results.