Results
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11934.
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Evaluation of matcha tea quality index using portable NIR spectroscopy coupled with chemometric algorithms. [electronic resource] by
- Wang, Jingjing
- Zareef, Muhammad
- He, Peihuan
- Sun, Hao
- Chen, Quansheng
- Li, Huanhuan
- Ouyang, Qin
- Guo, Zhiming
- Zhang, Zhengzhu
- Xu, Delian
Producer: 20190726
In:
Journal of the science of food and agriculture vol. 99
Availability: No items available.
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