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	11901.	Who Is Serving Us? Food Safety Rules Compliance Among Brazilian Food Truck Vendors. [electronic resource] by Auad, Lígia Isoni Ginani, Verônica Cortez Dos Santos Leandro, Eliana Nunes, Aline Costa Santos Domingues Junior, Luiz Roberto Pires Zandonadi, Renata Puppin Producer: 20190215 In: International journal of environmental research and public health vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11902.	Quantitating Phage Efficacy in Ready-To-Eat Meats. [electronic resource] by Chibeu, Andrew Balamurugan, Sampathkumar Producer: 20190607 In: Methods in molecular biology (Clifton, N.J.) vol. 1898 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11903.	Sensitive colorimetric detection of melamine in processed raw milk using asymmetrically PEGylated gold nanoparticles. [electronic resource] by Chen, Xin-Yue Ha, Wei Shi, Yan-Ping Producer: 20190212 In: Talanta vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11904.	Specific and sensitive ELISA for measurement of IgE-binding variations of milk allergen β-lactoglobulin in processed foods. [electronic resource] by Orcajo, Janire Lavilla, María Martínez-de-Marañón, Iñigo Producer: 20190322 In: Analytica chimica acta vol. 1052 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11905.	Use of MRI as a predictive tool for physicochemical and rheologycal features during cured ham manufacturing. [electronic resource] by García-García, A B Fernández-Valle, M E Castejón, D Escudero, R Cambero, M I Producer: 20190109 In: Meat science vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11906.	Mapping the risk of evaporated milk spoilage in the Mediterranean region based on the effect of temperature conditions on Geobacillus stearothermophilus growth. [electronic resource] by Kakagianni, Myrsini Koutsoumanis, Konstantinos P Producer: 20191011 In: Food research international (Ottawa, Ont.) vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11907.	Solid-state fermentation of palm kernels by Yarrowia lipolytica modulates the aroma of palm kernel oil. [electronic resource] by Zhang, Wencan Zhao, Feifei Zhao, Fangju Yang, Tiankui Liu, Shaoquan Producer: 20200918 In: Scientific reports vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11908.	Consumption of ultraprocessed foods, nutritional status, and dyslipidemia in schoolchildren: a cohort study. [electronic resource] by Gadelha, Patrícia Calado Ferreira Pinheiro de Arruda, Ilma Kruze Grande Coelho, Patrícia Brazil Pereira Queiroz, Pedrita Mirella Albuquerque Maio, Regiane da Silva Diniz, Alcides Producer: 20200914 In: European journal of clinical nutrition vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11909.	Contamination of yellow-feathered broiler carcasses: Microbial diversity and succession during processing. [electronic resource] by Wang, Hang Qin, Xiaojie Mi, Si Li, Xia Wang, Xiaoling Yan, Weijiang Zhang, Chunhui Producer: 20191105 In: Food microbiology vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11910.	Advances in Molecular Mechanisms of Wheat Allergenicity in Animal Models: A Comprehensive Review. [electronic resource] by Jin, Yining Acharya, Harini G Acharya, Devansh Jorgensen, Rick Gao, Haoran Secord, James Ng, Perry K W Gangur, Venugopal Producer: 20190715 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11911.	Formation and Characterization of Polyphenol-Derived Red Chromophores. Enhancing the Color of Processed Cocoa Powders: Part 2. [electronic resource] by Germann, Daniel Stark, Timo D Hofmann, Thomas Producer: 20190617 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11912.	Comparison of gelling properties and flow behaviors of microbial transglutaminase (MTGase) and pectin modified fish gelatin. [electronic resource] by Huang, Tao Zhao, Huizhu Fang, Yaoyan Lu, Jinpei Yang, Wenge Qiao, Zhaohui Lou, Qiaoming Xu, Dalun Zhang, Jinjie Producer: 20200601 In: Journal of texture studies vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11913.	Zinc fortification as a tool for improving sprout hygienic and nutritional quality: a factorial design approach. [electronic resource] by Jribi, Sarra Molnàr, Helga Antal, Otilia Tamara Adànyi, Nóra Kheriji, Oussema Naàr, Zoltan Debbabi, Hajer Producer: 20190726 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11914.	Bacterial communities in prepared foods available at supermarkets in Beijing, China. [electronic resource] by Wang, Ping Hu, Antuo Fan, Xiaopan Zhao, Xiaomei Ge, Yiqiang Chen, Ying Producer: 20200914 In: Food research international (Ottawa, Ont.) vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11915.	Evaluating Food Safety Knowledge and Practices of Food Processors and Sellers Working in Food Facilities in Hanoi, Vietnam. [electronic resource] by Tran, Bach Xuan Do, Hoa Thi Nguyen, Luong Thanh Boggiano, Victoria Le, Huong Thi Le, Xuan Thanh Thi Trinh, Ngoc Bao Do, Khanh Nam Nguyen, Cuong Tat Nguyen, Thanh Trung Dang, Anh Kim Mai, Hue Thi Nguyen, Long Hoang Than, Selena Latkin, Carl A Producer: 20191104 In: Journal of food protection vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11916.	Impact on the nutritional attributes of rice bran following various stabilization procedures. [electronic resource] by Liu, Y Q Strappe, P Zhou, Z K Blanchard, C Producer: 20200127 In: Critical reviews in food science and nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11917.	Inoculation Protocols Influence the Thermal Resistance of Salmonella Enteritidis PT 30 in Fabricated Almond, Wheat, and Date Products. [electronic resource] by Limcharoenchat, Pichamon Buchholz, Sarah E James, Michael K Hall, Nicole O Ryser, Elliot T Marks, Bradley P Producer: 20191104 In: Journal of food protection vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11918.	Effect of food matrix and thermal processing on the performance of a normalised quantitative real-time PCR approach for lupine (Lupinus albus) detection as a potential allergenic food. [electronic resource] by Villa, Caterina Costa, Joana Gondar, Cristina Oliveira, M Beatriz P P Mafra, Isabel Producer: 20181010 In: Food chemistry vol. 262 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11919.	Photocatalytic disinfection of surfaces with copper doped Ti02 nanotube coatings illuminated by ceiling mounted fluorescent light. [electronic resource] by Koklic, Tilen Pintarič, Štefan Zdovc, Irena Golob, Majda Umek, Polona Mehle, Alma Dobeic, Martin Štrancar, Janez Producer: 20181211 In: PloS one vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11920.	High Intensity Ultrasound for Salmonella Enteritidis Inactivation in Culture and Liquid Whole Eggs. [electronic resource] by Techathuvanan, Chayapa D'Souza, Doris Helen Producer: 20180927 In: Journal of food science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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