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	11841.	Behavior of Salmonella spp. and natural microbiota on fresh-cut dragon fruits at different storage temperatures. [electronic resource] by Sim, Hui Li Hong, Yoon-Ki Yoon, Won Byong Yuk, Hyun-Gyun Producer: 20130605 In: International journal of food microbiology vol. 160 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11842.	Processed tart cherry products--comparative phytochemical content, in vitro antioxidant capacity and in vitro anti-inflammatory activity. [electronic resource] by Ou, Boxin Bosak, Kristen N Brickner, Paula R Iezzoni, Dominic G Seymour, E Mitchell Producer: 20130425 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11843.	Changes in saccharide, amino acid and S-methylmethionine content during malting of barley grown with different nitrogen and sulfur status. [electronic resource] by Nanamori, Masahito Watanabe, Toshihiro Shinano, Takuro Kihara, Makoto Kawahara, Kazumitsu Yamada, Shinji Osaki, Mitsuru Producer: 20110510 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11844.	Wines as possible meat marinade ingredients possess antimicrobial potential against Campylobacter. [electronic resource] by Isohanni, P Alter, T Saris, P Lyhs, U Producer: 20110301 In: Poultry science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11845.	The effect of starter culture and annatto on the flavor and functionality of whey protein concentrate. [electronic resource] by Campbell, R E Miracle, R E Drake, M A Producer: 20110425 In: Journal of dairy science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11846.	Influence of blade tenderization, moisture enhancement and pancreatin enzyme treatment on the processing characteristics and tenderness of beef semitendinosus muscle. [electronic resource] by Pietrasik, Z Aalhus, J L Gibson, L L Shand, P J Producer: 20100719 In: Meat science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11847.	Effect of high pressure on the microbiological quality of cooked chicken during storage at normal and abuse refrigeration temperatures. [electronic resource] by Patterson, Margaret F McKay, Alan M Connolly, Malachy Linton, Mark Producer: 20100409 In: Food microbiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11848.	High pressure, thermal and pulsed electric-field-induced structural changes in selected food allergens. [electronic resource] by Johnson, Phil E Van der Plancken, Iesel Balasa, Ana Husband, Fiona A Grauwet, Tara Hendrickx, Marc Knorr, Dietrich Mills, E N Clare Mackie, Alan R Producer: 20110531 In: Molecular nutrition & food research vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11849.	Bruising on ostrich carcasses and the implications on the microbiology and losses in utilizable meat when removing them post-evisceration or post-chilling. [electronic resource] by Hoffman, L C Britz, T J Schnetler, D C Producer: 20110207 In: Meat science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11850.	Effects of germination on the nutritive value and bioactive compounds of brown rice breads. [electronic resource] by Cornejo, Fabiola Caceres, Patricio J Martínez-Villaluenga, Cristina Rosell, Cristina M Frias, Juana Producer: 20150730 In: Food chemistry vol. 173 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11851.	Effect of processing technologies on the allergenicity of food products. [electronic resource] by Jiménez-Saiz, Rodrigo Benedé, Sara Molina, Elena López-Expósito, Iván Producer: 20160225 In: Critical reviews in food science and nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11852.	[Profile of food handlers in the home]. [electronic resource] by Deon, Barbara Cecconi Medeiros, Laissa Benites Hecktheuer, Luisa Helena Saccol, Ana Lúcia de Freitas Producer: 20150924 In: Ciencia & saude coletiva vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11853.	From swill milk to certified milk: progress in cow's milk quality in the 19th century. [electronic resource] by Obladen, Michael Producer: 20150220 In: Annals of nutrition & metabolism vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11854.	[Assuring food safety and nutritional quality]. [electronic resource] by E, Alonzo V, Pontieri V, Cannizzaro R, La Carrubba P, Pisana M, Raiti M, Fardella Producer: 20150130 In: Annali di igiene : medicina preventiva e di comunita vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	11855.	Concentrating immunoprotective phytoactive compounds from fruits and vegetables into shelf-stable protein-rich ingredients. [electronic resource] by Yousef, Gad G Grace, Mary H Medina, Jorge L Guerrero Neff, Scott Guzman, Ivette Brown, Allan F Raskin, Ilya Lila, Mary Ann Producer: 20150727 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11856.	The effects of extrusion of wheat distillers dried grains with solubles with or without an enzyme cocktail on performance of turkey hen poults. [electronic resource] by Opoku, E Y Classen, H L Scott, T A Producer: 20151001 In: Poultry science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11857.	Food coloring agents and plant food supplements derived from Vitis vinifera: a new source of human exposure to ochratoxin A. [electronic resource] by Solfrizzo, Michele Piemontese, Luca Gambacorta, Lucia Zivoli, Rosanna Longobardi, Francesco Producer: 20151006 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11858.	Comparison of in vitro digestion characteristics and antioxidant activity of hot- and cold-pressed peanut meals. [electronic resource] by Zheng, Lin Ren, Jiaoyan Su, Guowan Yang, Bao Zhao, Mouming Producer: 20140328 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11859.	Acceptability of Aloysia citriodora-supplemented peach jams. [electronic resource] by Gámbaro, Adriana Miraballes, Marcelo Purtscher, Irene Deandréis, Inés Martínez, Mariana Producer: 20160719 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11860.	A review of known and hypothetical transmission routes for noroviruses. [electronic resource] by Mathijs, Elisabeth Stals, Ambroos Baert, Leen Botteldoorn, Nadine Denayer, Sarah Mauroy, Axel Scipioni, Alexandra Daube, Georges Dierick, Katelijne Herman, Lieve Van Coillie, Els Uyttendaele, Mieke Thiry, Etienne Producer: 20130814 In: Food and environmental virology vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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