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	1181.	Determination of arecoline in areca nut based on field amplification in capillary electrophoresis coupled with electrochemiluminescence detection. [electronic resource] by Xiang, Qian Gao, Ying Han, Bingyan Li, Jing Xu, Yunhong Yin, Jianyuan Producer: 20130729 In: Luminescence : the journal of biological and chemical luminescence vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1182.	Preliminary assessment of methods used to demonstrate nut-cracking behavior to five captive chimpanzees (Pan troglodytes). [electronic resource] by Ross, S R Milstein, M S Calcutt, S E Lonsdorf, E V Producer: 20110407 In: Folia primatologica; international journal of primatology vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1183.	Wild bearded capuchin monkeys (Sapajus libidinosus) strategically place nuts in a stable position during nut-cracking. [electronic resource] by Fragaszy, Dorothy M Liu, Qing Wright, Barth W Allen, Angellica Brown, Callie Welch Visalberghi, Elisabetta Producer: 20130903 In: PloS one vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1184.	Meta-analysis of prospective studies on the effects of nut consumption on hypertension and type 2 diabetes mellitus. [electronic resource] by Guo, Kai Zhou, Zhiwen Jiang, Yibo Li, Wei Li, Yigang Producer: 20151029 In: Journal of diabetes vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1185.	Occurrence of ochratoxin a contamination and detection of ochratoxigenic Aspergillus species in retail samples of dried fruits and nuts. [electronic resource] by Palumbo, Jeffrey D O'Keeffe, Teresa L Ho, Yvonne S Santillan, Carlo J Producer: 20151218 In: Journal of food protection vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1186.	Synthesis of phytosteryl ester containing pinolenic acid in a solvent-free system using immobilized Candida rugosa lipase. [electronic resource] by No, Da Som Zhao, Tingting Lee, Junsoo Lee, Jeom-Sig Kim, In-Hwan Producer: 20140310 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1187.	Diet and diabetes: lines and dots. [electronic resource] by Katz, David L Producer: 20140617 In: The Journal of nutrition vol. 144 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1188.	Rapid and simultaneous in situ assessment of aflatoxins and stilbenes using silica plate imprinting mass spectrometry imaging. [electronic resource] by de Oliveira, Diogo N Ferreira, Mônica S Catharino, Rodrigo R Producer: 20141104 In: PloS one vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1189.	Supermarket Smarts: Nondairy Milk. [electronic resource] by Holzmeister, Lea Ann Producer: 20160114 In: Diabetes self-management vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	1190.	Population Differentiation in Common Walnut (Juglans regia L.) across Major Parts of Its Native Range-Insights from Molecular and Morphometric Data. [electronic resource] by Roor, Wladimir Konrad, Heino Mamadjanov, Davletbek Geburek, Thomas Producer: 20170907 In: The Journal of heredity vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1191.	Impact of different types of tree nut, peanut, and soy nut consumption on serum C-reactive protein (CRP): A systematic review and meta-analysis of randomized controlled clinical trials. [electronic resource] by Mazidi, Mohsen Rezaie, Peyman Ferns, Gordon A Gao, Hong-Kai Producer: 20170223 In: Medicine vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1192.	Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption. [electronic resource] by Rocchetti, Gabriele Chiodelli, Giulia Giuberti, Gianluca Lucini, Luigi Producer: 20180731 In: Food chemistry vol. 245 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1193.	Distinguishing allergens from non-allergenic homologues using Physical-Chemical Property (PCP) motifs. [electronic resource] by Lu, Wenzhe Negi, Surendra S Schein, Catherine H Maleki, Soheila J Hurlburt, Barry K Braun, Werner Producer: 20190211 In: Molecular immunology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1194.	The necessity of walnut proteolysis based on evaluation after in vitro simulated digestion: ACE inhibition and DPPH radical-scavenging activities. [electronic resource] by Liu, Dandan Guo, Yiting Wu, Ping Wang, Yang Kwaku Golly, Moses Ma, Haile Producer: 20200317 In: Food chemistry vol. 311 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1195.	Multimethod Approach for Extensive Characterization of Gallnut Tannin Extracts. [electronic resource] by Watrelot, Aude A Le Guernevé, Christine Hallé, Hélène Meudec, Emmanuelle Véran, Frédéric Williams, Pascale Robillard, Bertrand Garcia, François Poncet-Legrand, Céline Cheynier, Véronique Producer: 20210325 In: Journal of agricultural and food chemistry vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1196.	Last Interglacial Iberian Neandertals as fisher-hunter-gatherers. [electronic resource] by Zilhão, J Angelucci, D E Igreja, M Araújo Arnold, L J Badal, E Callapez, P Cardoso, J L d'Errico, F Daura, J Demuro, M Deschamps, M Dupont, C Gabriel, S Hoffmann, D L Legoinha, P Matias, H Monge Soares, A M Nabais, M Portela, P Queffelec, A Rodrigues, F Souto, P Producer: 20200401 In: Science (New York, N.Y.) vol. 367 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1197.	Changes in the crude fiber content of the American diet. [electronic resource] by Heller, S N Hackler, L R Producer: 19781027 In: The American journal of clinical nutrition vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1198.	Toxigenic Aspergillus and Penicillium isolates from weevil-damaged chestnuts. [electronic resource] by Wells, J M Payne, J A Producer: 19760110 In: Applied microbiology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1199.	Toxicity of Abrus precatorius in Nubian goats. [electronic resource] by Barri, M E el Dirdiri, N I Abu Damir, H Idris, O F Producer: 19910207 In: Veterinary and human toxicology vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	1200.	[Chemical composition and biological quality of defatted hazelnut flour]. [electronic resource] by Villarroel, M Biolley, E Schneeberger, R Ballester, D Santibáñez, S Producer: 19910305 In: Archivos latinoamericanos de nutricion vol. 39 Availability: No items available. Save to lists Add to cart (remove)

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