Results
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1181.
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1182.
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1183.
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1184.
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1185.
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Improved detection of key odourants in Arabica coffee using gas chromatography-olfactometry in combination with low energy electron ionisation gas chromatography-quadrupole time-of-flight mass spectrometry. [electronic resource] by
- Pua, Aileen
- Lau, Hazel
- Liu, Shao Quan
- Tan, Lay Peng
- Goh, Rui Min Vivian
- Lassabliere, Benjamin
- Leong, Kwong-Chee
- Sun, Jingcan
- Cornuz, Maurin
- Yu, Bin
Producer: 20191119
In:
Food chemistry vol. 302
Availability: No items available.
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1186.
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1187.
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1188.
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1189.
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Potential effect of compounds isolated from Coffea arabica against UV-B induced skin damage by protecting fibroblast cells. [electronic resource] by
- Cho, Yong-Hun
- Bahuguna, Ashutosh
- Kim, Han-Hyuk
- Kim, Dong-In
- Kim, Hyeon-Jeong
- Yu, Jae-Myo
- Jung, Hyun-Gug
- Jang, Jae-Yoon
- Kwak, Jae-Hoon
- Park, Geun-Hye
- Kwon, O-Jun
- Cho, Young Je
- An, Jeong Yeon
- Jo, Cheorun
- Kang, Sun Chul
- An, Bong-Jeun
Producer: 20171012
In:
Journal of photochemistry and photobiology. B, Biology vol. 174
Availability: No items available.
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1190.
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1191.
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1192.
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1193.
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1194.
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1195.
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1196.
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1197.
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1198.
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1199.
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1200.
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