Results
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11761.
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11764.
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11774.
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Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial. [electronic resource] by
- Medina-Remón, A
- Vallverdú-Queralt, A
- Arranz, S
- Ros, E
- Martínez-González, M A
- Sacanella, E
- Covas, M I
- Corella, D
- Salas-Salvadó, J
- Gómez-Gracia, E
- Ruiz-Gutiérrez, V
- Lapetra, J
- García-Valdueza, M
- Arós, F
- Saez, G T
- Serra-Majem, L
- Pinto, X
- Vinyoles, E
- Estruch, R
- Lamuela-Raventos, R M
Producer: 20140617
In:
Nutrition, metabolism, and cardiovascular diseases : NMCD vol. 23
Availability: No items available.
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11775.
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Flexible change and cooperation between mitochondrial electron transport and cytosolic glycolysis as the basis for chilling tolerance in tomato plants. [electronic resource] by
- Shi, Kai
- Fu, Li-Jun
- Zhang, Shuai
- Li, Xin
- Liao, Yang-Wen-Ke
- Xia, Xiao-Jian
- Zhou, Yan-Hong
- Wang, Rong-Qing
- Chen, Zhi-Xiang
- Yu, Jing-Quan
Producer: 20130729
In:
Planta vol. 237
Availability: No items available.
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11776.
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11777.
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11779.
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