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11765.
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Microbiological quality and safety of ready-to-eat cooked foods from a centralized school kitchen in Argentina. [electronic resource] by
- Tessi, M A
- Aringoli, E E
- Pirovani, M E
- Vincenzini, A Z
- Sabbag, N G
- Costa, S C
- Garcia, C C
- Zannier, M S
- Silva, E R
- Moguilevsky, M A
Producer: 20020604
In:
Journal of food protection vol. 65
Availability: No items available.
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