Results
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11681.
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11682.
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11683.
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Artisanal Italian salami and soppresse: Identification of control strategies to manage microbiological hazards. [electronic resource] by
- Roccato, Anna
- Uyttendaele, Mieke
- Barrucci, Federica
- Cibin, Veronica
- Favretti, Michela
- Cereser, Andrea
- Cin, Marta Dal
- Pezzuto, Alessandra
- Piovesana, Alessia
- Longo, Alessandra
- Ramon, Elena
- De Rui, Stefano
- Ricci, Antonia
Producer: 20170306
In:
Food microbiology vol. 61
Availability: No items available.
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11684.
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11685.
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11686.
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11687.
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11688.
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11689.
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11690.
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11691.
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11692.
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11693.
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11694.
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11695.
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11696.
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11697.
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Yerba mate (Ilex paraguariensis St. Hill.)-based beverages: How successive extraction influences the extract composition and its capacity to chelate iron and scavenge free radicals. [electronic resource] by
- Colpo, Ana C
- Rosa, Hemerson
- Lima, Maria Eduarda
- Pazzini, Camila Eliza F
- de Camargo, Vanessa B
- Bassante, Felipa E M
- Puntel, Robson
- Ávila, Daiana Silva
- Mendez, Andreas
- Folmer, Vanderlei
Producer: 20170123
In:
Food chemistry vol. 209
Availability: No items available.
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11698.
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11699.
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11700.
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