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Assessment of dietary patterns in nutritional epidemiology: principal component analysis compared with confirmatory factor analysis. [electronic resource] by
- Varraso, Raphaëlle
- Garcia-Aymerich, Judith
- Monier, Florent
- Le Moual, Nicole
- De Batlle, Jordi
- Miranda, Gemma
- Pison, Christophe
- Romieu, Isabelle
- Kauffmann, Francine
- Maccario, Jean
Producer: 20130318
In:
The American journal of clinical nutrition vol. 96
Availability: No items available.
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