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Results of search for 'su:"Caffeic Acids"', page 59 of 179
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Authors
Akyol, Omer
Armutcu, Ferah
Borges, Fernanda
Bowman, Phillip D
Chuu, Chih-Pin
Du, Guanhua
Fujimoto, M
Grunberger, D
Hofmann, Thomas
Iraz, Mustafa
Koyu, Ahmet
Kuo, Yueh-Hsiung
Li, Li
Liu, Qian
Liu, Xuebo
Touaibia, Mohamed
Uz, Efkan
Williamson, Gary
Yilmaz, H Ramazan
Zhang, Li
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Topics
Animals
Antioxidants
Caffeic Acids
Chromatography, High Pressure Liquid
Coumaric Acids
Humans
Male
Mice
Phenylethyl Alcohol
Plant Extracts
Rats
analogs & derivatives
analysis
antagonists & inhibitors
chemistry
drug effects
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metabolism
methods
pharmacology
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Results
1161.
A dose-dependent pharmacokinetic study on caffeic acid in rabbits after intravenous administration.
[electronic resource]
by
Uang, Y S
Hsu, K Y
Producer:
19980211
In:
Biopharmaceutics & drug disposition
vol. 18
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1162.
Survival of Escherichia coli O157:H7 ATCC 43895 in a model apple juice medium with different concentrations of proline and caffeic acid.
[electronic resource]
by
Reinders, R D
Biesterveld, S
Bijker, P G
Producer:
20010816
In:
Applied and environmental microbiology
vol. 67
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1163.
Identification of naturally occurring calmodulin inhibitors in plants and their effects on calcium- and calmodulin-promoted protein phosphorylation.
[electronic resource]
by
Paliyath, G
Poovaiah, B W
Producer:
19980828
In:
Plant & cell physiology
vol. 26
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1164.
The effect of caffeic acid phenethyl ester on ischemia-reperfusion injury in comparison with alpha-tocopherol in rat kidneys.
[electronic resource]
by
Irmak, M K
Koltuksuz, U
Kutlu, N O
Yağmurca, M
Ozyurt, H
Karaman, A
Akyol, O
Producer:
20020712
In:
Urological research
vol. 29
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1165.
Phytochemical phenolics in organically grown vegetables.
[electronic resource]
by
Young, Janice E
Zhao, Xin
Carey, Edward E
Welti, Ruth
Yang, Shie-Shien
Wang, Weiqun
Producer:
20060217
In:
Molecular nutrition & food research
vol. 49
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1166.
DPPH radical-scavenging effect of several phenylpropanoid compounds and their glycoside derivatives.
[electronic resource]
by
Tominaga, Hitoshi
Kobayashi, Yuka
Goto, Takashi
Kasemura, Kazuo
Nomura, Masato
Producer:
20050603
In:
Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan
vol. 125
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1167.
Role of phenolics and boron in reproductive success in seasonally transient sterile Tecoma stans L.
[electronic resource]
by
Chauhan, S V S
Singh, Jolly
Tahara, Satoshi
Producer:
20040819
In:
Indian journal of experimental biology
vol. 42
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1168.
Isolation and identification of novel pyranoanthocyanins from black carrot (Daucus carota L.) juice.
[electronic resource]
by
Schwarz, Michael
Wray, Victor
Winterhalter, Peter
Producer:
20040913
In:
Journal of agricultural and food chemistry
vol. 52
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1169.
Methyl caffeate as an alpha-glucosidase inhibitor from Solanum torvum fruits and the activity of related compounds.
[electronic resource]
by
Takahashi, Keisuke
Yoshioka, Yasuyuki
Kato, Eisuke
Katsuki, Shigeki
Iida, Osamu
Hosokawa, Keizo
Kawabata, Jun
Producer:
20100810
In:
Bioscience, biotechnology, and biochemistry
vol. 74
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1170.
The use of FTIR microscopy for the evaluation of anti-bacterial agents activity.
[electronic resource]
by
Huleihel, Mahmoud
Pavlov, Valentina
Erukhimovitch, Vitaly
Producer:
20090811
In:
Journal of photochemistry and photobiology. B, Biology
vol. 96
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1171.
Analysis of caffeic acid derivatives from Osmanthus yunnanensis using electrospray ionization quadrupole time-of-flight mass spectrometry.
[electronic resource]
by
Wu, Zhi-Jun
Ma, Xiao-Li
Fang, Dong-Mei
Qi, Hua-Yi
Ren, Wei-Jian
Zhang, Guo-Lin
Producer:
20090611
In:
European journal of mass spectrometry (Chichester, England)
vol. 15
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1172.
Gibberellic acid increases secondary metabolite production in Echinacea purpurea hairy roots.
[electronic resource]
by
Abbasi, Bilal H
Stiles, Amanda R
Saxena, Praveen K
Liu, Chun-Zhao
Producer:
20130516
In:
Applied biochemistry and biotechnology
vol. 168
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1173.
[Comparison of in vitro anti-oxidative activities among Siwu Decoction Serial Recipes, their composed crude herbs, and main aromatic acids, as well as their dose-effect correlation].
[electronic resource]
by
Tang, Yu-Ping
Huang, Mei-Yan
Zhang, Yan-Hua
Producer:
20131230
In:
Zhongguo Zhong xi yi jie he za zhi Zhongguo Zhongxiyi jiehe zazhi = Chinese journal of integrated traditional and Western medicine
vol. 32
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1174.
Separation, identification, and quantitation of phenolic acids in Chinese waxberry (Myrica Rubra) juice by HPLC-PDA-ESI-MS.
[electronic resource]
by
Wang, Chengjun
Zhao, Jingbei
Chen, Fan
Cheng, Yaqian
Guo, Aihong
Producer:
20120618
In:
Journal of food science
vol. 77
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1175.
Protective effect of caffeic acid on cardiac markers and lipid peroxide metabolism in cardiotoxic rats: an in vivo and in vitro study.
[electronic resource]
by
Kumaran, K Senthil
Prince, P Stanely Mainzen
Producer:
20100811
In:
Metabolism: clinical and experimental
vol. 59
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1176.
Computational fluid dynamics modeling of mass-transfer behavior in a bioreactor for hairy root culture. II. Analysis of ultrasound-intensified process.
[electronic resource]
by
Liu, Rui
Sun, Wei
Liu, Chun-Zhao
Producer:
20120319
In:
Biotechnology progress
vol. 27
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1177.
Gene expression patterns, localization, and substrates of polyphenol oxidase in red clover ( Trifolium pratense L.).
[electronic resource]
by
Webb, K Judith
Cookson, Alan
Allison, Gordon
Sullivan, Michael L
Winters, Ana L
Producer:
20140221
In:
Journal of agricultural and food chemistry
vol. 61
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1178.
Quality evaluation of Salvia miltiorrhiza Bge. by ultra high performance liquid chromatography with photodiode array detection and chemical fingerprinting coupled with chemometric analysis.
[electronic resource]
by
Luo, Hongli
Kong, Weijun
Hu, Yichen
Chen, Ping
Wu, Xiaoru
Wan, Li
Yang, Meihua
Producer:
20160304
In:
Journal of separation science
vol. 38
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1179.
[Effects of light intensity on associated enzyme activity and gene expression during callus formation of Vitis vinifera].
[electronic resource]
by
Liu, Rong
Yang, Guowei
Wu, Yueyan
Rao, Huiyun
Li, Xuefu
Li, Meiqin
Qian, Pingxian
Producer:
20160122
In:
Sheng wu gong cheng xue bao = Chinese journal of biotechnology
vol. 31
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1180.
Metabolic and microbial signatures in rat hepatocellular carcinoma treated with caffeic acid and chlorogenic acid.
[electronic resource]
by
Zhang, Zhan
Wang, Di
Qiao, Shanlei
Wu, Xinyue
Cao, Shuyuan
Wang, Li
Su, Xiaojian
Li, Lei
Producer:
20190110
In:
Scientific reports
vol. 7
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