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Engineering α-amylase levels in wheat grain suggests a highly sophisticated level of carbohydrate regulation during development. [electronic resource] by
- Whan, Alex
- Dielen, Anne-Sophie
- Mieog, Jos
- Bowerman, Andrew F
- Robinson, Hannah M
- Byrne, Keren
- Colgrave, Michelle
- Larkin, Philip J
- Howitt, Crispin A
- Morell, Matthew K
- Ral, Jean-Philippe
Producer: 20150515
In:
Journal of experimental botany vol. 65
Availability: No items available.
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