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Results of search for 'su:"Mycotoxins"', page 58 of 483
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Authors
Bacon, C W
Berthiller, Franz
Cole, R J
De Saeger, Sarah
Hayes, A W
Krska, Rudolf
Marasas, W F
Mirocha, C J
Norred, W P
Plattner, R D
Polonelli, L
Richard, J L
Riley, R T
Rottinghaus, G E
Scott, P M
Shephard, G S
Sulyok, Michael
Thiel, P G
Ueno, Y
Voss, K A
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Topics
Animal Feed
Animals
Female
Food Contamination
Fusarium
Humans
Male
Mycotoxins
Trichothecenes
analysis
biosynthesis
chemistry
drug effects
genetics
isolation & purification
metabolism
methods
microbiology
pharmacology
toxicity
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1141.
Malnutrition and mycotoxins.
[electronic resource]
by
Hendrickse, R G
Producer:
19830811
In:
Annals of tropical paediatrics
vol. 2
Online resources:
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1142.
Mycotoxins in cereal grain. Part VII. A simple method to assay mycotoxin potential of cereal grain and cereal products.
[electronic resource]
by
Chełkowski, J
Goliński, P
Producer:
19830923
In:
Die Nahrung
vol. 27
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1143.
[Studies on toxin of Aspergillus fumigatus. II. On the acid and alkaline phosphatase in crude toxic fraction].
[electronic resource]
by
Yokota, K
Producer:
19701028
In:
Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan
vol. 90
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1144.
The cytochalasins as research tools in cytology.
[electronic resource]
by
Carter, S B
Producer:
19720818
In:
Endeavour
vol. 31
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1145.
Sick library syndrome.
[electronic resource]
by
Hay, R J
Producer:
19960118
In:
Lancet (London, England)
vol. 346
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1146.
Effect of water activity and temperature on growth and fumonisin B1 and B2 production by Fusarium proliferatum and F. moniliforme on maize grain.
[electronic resource]
by
Marin, S
Sanchis, V
Vinas, I
Canela, R
Magan, N
Producer:
19951228
In:
Letters in applied microbiology
vol. 21
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1147.
Molecular dissection of fungal phytopathogenicity.
[electronic resource]
by
Oliver, R
Osbourn, A
Producer:
19950427
In:
Microbiology (Reading, England)
vol. 141 ( Pt 1)
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1148.
First survey on the natural occurrence of Fusarium mycotoxins in Bulgarian wheat.
[electronic resource]
by
Vrabcheva, T
Gessler, R
Usleber, E
Märtlbauer, E
Producer:
19970612
In:
Mycopathologia
vol. 136
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1149.
The effects of processing on the occurrence of ochratoxin A in cereals.
[electronic resource]
by
Alldrick, A J
Producer:
19970320
In:
Food additives and contaminants
vol. 13 Suppl
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1150.
[Embryotoxic effects of a combination of zearalenone and vomitoxin (4-dioxynivalenole) on the chick embryo].
[electronic resource]
by
Veselý, D
Veselá, D
Producer:
19960731
In:
Veterinarni medicina
vol. 40
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1151.
The mode of action of hirsutellin A on eukaryotic cells.
[electronic resource]
by
Liu, J C
Boucias, D G
Pendland, J C
Liu, W Z
Maruniak, J
Producer:
19970113
In:
Journal of invertebrate pathology
vol. 67
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1152.
Effect of fungistatic agent 2-deoxy-D-glucose on mycotoxins from Penicillium expansum.
[electronic resource]
by
Abo-Dahab, N F
Paterson, R R
Razak, A A
Producer:
19961209
In:
Letters in applied microbiology
vol. 23
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1153.
[Could mycotoxins in Dutch pig-farming explain certain management problems?].
[electronic resource]
by
van Gulick, P J
Producer:
19930218
In:
Tijdschrift voor diergeneeskunde
vol. 118
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1154.
Survey of fumonisin production by Fusarium isolated from cereals in Europe.
[electronic resource]
by
Visconti, A
Doko, M B
Producer:
19940705
In:
Journal of AOAC International
vol. 77
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1155.
Mycotoxin-producing potential of fungi associated with qat (Catha edulis) leaves in Yemen.
[electronic resource]
by
Mahmoud, A L
Producer:
20011004
In:
Folia microbiologica
vol. 45
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1156.
Biodefense. Peering into the shadows: Iraq's bioweapons program.
[electronic resource]
by
Stone, Richard
Producer:
20020923
In:
Science (New York, N.Y.)
vol. 297
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1157.
Optimization of solid-phase clean-up prior to liquid chromatographic analysis of ochratoxin A in roasted coffee.
[electronic resource]
by
Sibanda, Liberty
De Saeger, Sarah
Van Peteghem, Carlos
Producer:
20030108
In:
Journal of chromatography. A
vol. 959
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1158.
Evaluation of certain mycotoxins in food. Fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
[electronic resource]
Producer:
20020516
In:
World Health Organization technical report series
vol. 906
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1159.
Micellar electrokinetic capillary electrophoresis for rapid analysis of patulin in apple cider.
[electronic resource]
by
Tsao, R
Zhou, T
Producer:
20010112
In:
Journal of agricultural and food chemistry
vol. 48
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1160.
Effect of nixtamalization (Alkaline cooking) on fumonisin-contaminated corn for production of masa and tortillas.
[electronic resource]
by
Dombrink-Kurtzman, M A
Dvorak, T J
Barron, M E
Rooney, L W
Producer:
20010112
In:
Journal of agricultural and food chemistry
vol. 48
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