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Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake? [electronic resource] by
- Ferriday, Danielle
- Bosworth, Matthew L
- Godinot, Nicolas
- Martin, Nathalie
- Forde, Ciarán G
- Van Den Heuvel, Emmy
- Appleton, Sarah L
- Mercer Moss, Felix J
- Rogers, Peter J
- Brunstrom, Jeffrey M
Producer: 20170313
In:
Nutrients vol. 8
Availability: No items available.
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