Results
|
11221.
|
|
|
11222.
|
|
|
11223.
|
|
|
11224.
|
|
|
11225.
|
|
|
11226.
|
|
|
11227.
|
|
|
11228.
|
|
|
11229.
|
|
|
11230.
|
|
|
11231.
|
|
|
11232.
|
|
|
11233.
|
Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) - Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages. [electronic resource] by
- Šojić, Branislav
- Pavlić, Branimir
- Tomović, Vladimir
- Ikonić, Predrag
- Zeković, Zoran
- Kocić-Tanackov, Sunčica
- Đurović, Saša
- Škaljac, Snežana
- Jokanović, Marija
- Ivić, Maja
Producer: 20190529
In:
Food chemistry vol. 287
Availability: No items available.
|
|
11234.
|
|
|
11235.
|
|
|
11236.
|
|
|
11237.
|
|
|
11238.
|
|
|
11239.
|
|
|
11240.
|
|