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11201.
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11209.
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Preparation and comparative release characteristics of three anthocyanin encapsulation systems. [electronic resource] by
- Oidtmann, Johannes
- Schantz, Markus
- Mäder, Karsten
- Baum, Matthias
- Berg, Sonja
- Betz, Michael
- Kulozik, Ulrich
- Leick, Sabine
- Rehage, Heinz
- Schwarz, Karin
- Richling, Elke
Producer: 20120507
In:
Journal of agricultural and food chemistry vol. 60
Availability: No items available.
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