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Physicochemical properties of starch in relation to rheological properties of wheat dough (Triticum aestivum L.). [electronic resource] by
- Cao, Xinyou
- Tong, Jingyang
- Ding, Mengyun
- Wang, Kesen
- Wang, Libin
- Cheng, Dungong
- Li, Haosheng
- Liu, Aifeng
- Liu, Jianjun
- Zhao, Zhendong
- Wang, Zhonghua
- Gao, Xin
Producer: 20190828
In:
Food chemistry vol. 297
Availability: No items available.
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