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1128.
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Non-thermal combined treatments in the processing of açai (Euterpe oleracea) juice. [electronic resource] by
- Oliveira, Ana Flávia A
- Mar, Josiana M
- Santos, Samara F
- da Silva Júnior, Joel L
- Kluczkovski, Ariane M
- Bakry, Amr M
- Bezerra, Jaqueline de Araújo
- Nunomura, Rita de Cássia Saraiva
- Sanches, Edgar A
- Campelo, Pedro H
Producer: 20181001
In:
Food chemistry vol. 265
Availability: No items available.
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