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Exploiting Phenylpropanoid Derivatives to Enhance the Nutraceutical Values of Cereals and Legumes. [electronic resource] by
- Dwivedi, Sangam L
- Upadhyaya, Hari D
- Chung, Ill-Min
- De Vita, Pasquale
- García-Lara, Silverio
- Guajardo-Flores, Daniel
- Gutiérrez-Uribe, Janet A
- Serna-Saldívar, Sergio O
- Rajakumar, Govindasamy
- Sahrawat, Kanwar L
- Kumar, Jagdish
- Ortiz, Rodomiro
Producer: 20160704
In:
Frontiers in plant science vol. 7
Availability: No items available.
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