Results
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11021.
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11022.
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11023.
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11024.
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11025.
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11026.
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11027.
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11028.
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11029.
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11030.
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11031.
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11032.
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11033.
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11034.
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11035.
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11036.
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11037.
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11038.
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11039.
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11040.
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Consensus categorization of cheese based on water activity and pH-A rational approach to systemizing cheese diversity. [electronic resource] by
- Trmčić, A
- Ralyea, R
- Meunier-Goddik, L
- Donnelly, C
- Glass, K
- D'Amico, D
- Meredith, E
- Kehler, M
- Tranchina, N
- McCue, C
- Wiedmann, M
Producer: 20170413
In:
Journal of dairy science vol. 100
Availability: No items available.
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