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	1101.	Expanding Upon Styrene Biosynthesis to Engineer a Novel Route to 2-Phenylethanol. [electronic resource] by Machas, Michael S McKenna, Rebekah Nielsen, David R Producer: 20180529 In: Biotechnology journal vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1102.	Preventive effects of tyrosol, a natural phenolic compound, on anterior uveitis induced by anterior chamber paracentesis in healthy beagle dogs. [electronic resource] by Sato, Kazuaki Kanai, Kazutaka Ozaki, Maiko Kagawa, Takaaki Kita, Mizuki Yamashita, Yohei Nagai, Noriaki Tajima, Kazuki Producer: 20190807 In: The Journal of veterinary medical science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1103.	Acute and repeated dose (28 days) oral safety studies of phosphatidyl-hydroxytyrosol. [electronic resource] by Martínez, María-Aránzazu Ares, Irma Martínez-Larrañaga, María-Rosa Anadón, Arturo Casado, Victor Vazquez, Luis Martin, Diana Reglero, Guillermo Torres, Carlos Producer: 20181211 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1104.	The effect of phenethyl alcohol on in vitro DNA synthesis in Escherichia coli. [electronic resource] by Kaneko, M Kodama, M Nagata, C Producer: 19770922 In: Biochimica et biophysica acta vol. 477 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1105.	Phenolic compounds profile of cornicabra virgin olive oil. [electronic resource] by Gómez-Alonso, Sergio Salvador, María Desamparados Fregapane, Giuseppe Producer: 20021226 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1106.	Hydroxytyrosol excretion differs between rats and humans and depends on the vehicle of administration. [electronic resource] by Visioli, Francesco Galli, Claudio Grande, Simona Colonnelli, Katia Patelli, Cristian Galli, Giovanni Caruso, Donatella Producer: 20031106 In: The Journal of nutrition vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1107.	Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans. [electronic resource] by Covas, María-Isabel de la Torre, Karina Farré-Albaladejo, Magí Kaikkonen, Jari Fitó, Montserrat López-Sabater, Carmen Pujadas-Bastardes, María A Joglar, Jesus Weinbrenner, Tanja Lamuela-Raventós, Rosa M de la Torre, Rafael Producer: 20060502 In: Free radical biology & medicine vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1108.	Effects of caffeic acid phenethyl ester on cerebral cortex: structural changes resulting from middle cerebral artery ischemia reperfusion. [electronic resource] by Cengiz, N Colakoglu, N Kavakli, A Sahna, E Parlakpinar, H Acet, A Producer: 20070420 In: Clinical neuropathology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1109.	Simultaneous determination of salidroside and tyrosol in extracts of Rhodiola L. by microwave assisted extraction and high-performance liquid chromatography. [electronic resource] by Mao, Yu Li, Yan Yao, Ning Producer: 20080303 In: Journal of pharmaceutical and biomedical analysis vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1110.	Comparison between two in situ methods for Mycobacterium avium subsp. paratuberculosis detection in tissue samples from infected cattle. [electronic resource] by Delgado, F Etchechoury, D Gioffré, A Paolicchi, F Blanco Viera, F Mundo, S Romano, M I Producer: 20090414 In: Veterinary microbiology vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1111.	Pro-oxidative action of polyphenols as action mechanism for their pro-apoptotic activity. [electronic resource] by Lecci, Raffaella Marina Logrieco, Antonio Leone, Antonella Producer: 20150706 In: Anti-cancer agents in medicinal chemistry vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1112.	Proteins involved in wine aroma compounds metabolism by a Saccharomyces cerevisiae flor-velum yeast strain grown in two conditions. [electronic resource] by Moreno-García, Jaime García-Martínez, Teresa Millán, M Carmen Mauricio, Juan Carlos Moreno, Juan Producer: 20160517 In: Food microbiology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1113.	Protective effects of caffeic acid phenethyl ester on the dose-dependent acute nephrotoxicity with paraquat in a rat model. [electronic resource] by Rifaioglu, Murat Mehmet Sefil, Fatih Gokce, Hasan Nacar, Ahmet Dorum, Bayram Ali Davarci, Mursel Producer: 20150810 In: Environmental toxicology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1114.	NF-κβ signaling and chronic inflammatory diseases: exploring the potential of natural products to drive new therapeutic opportunities. [electronic resource] by Killeen, Matthew J Linder, Mark Pontoniere, Paolo Crea, Roberto Producer: 20150406 In: Drug discovery today vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1115.	Bioactivity Improvement of Olea europaea Leaf Extract Biotransformed by Wickerhamomyces anomalus Enzymes. [electronic resource] by Palmeri, Rosa Restuccia, Cristina Monteleone, Julieta Ines Sperlinga, Elisa Siracusa, Laura Serafini, Mauro Finamore, Alberto Spagna, Giovanni Producer: 20171121 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1116.	The effect of caffeic acid phenethyl ester (CAPE) on tympanosclerosis. [electronic resource] by Ağrı, İbrahim Erdal Ağrı, Arzu Sancaktar, Mehmet Eser Ünal, Asude Can, Erkan Bakırtaş, Mustafa Yılmaz, Fatih Demirağ, Mehmet Derya Ünal, Recep Producer: 20170915 In: International journal of pediatric otorhinolaryngology vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1117.	Effect of caffeic acid phenethyl ester on oxidant and anti-oxidant status of liver and serum in a rat model with acute methanol intoxication. [electronic resource] by Yazgan, Ü C Elbey, B Kuş, S Baykal, B Keskin, I Yılmaz, A Şahin, A Producer: 20171128 In: Irish journal of medical science vol. 186 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1118.	Evaluation of phenolic composition and antioxidant activity changes in olive flowers during development using HPLC/DAD and LC-MS/MS. [electronic resource] by Rekik, Ons Ben Mansour, Amir Bouaziz, Mohamed Producer: 20190911 In: Electrophoresis vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1119.	Tyrosol, an olive oil polyphenol, inhibits ER stress-induced apoptosis in pancreatic β-cell through JNK signaling. [electronic resource] by Lee, Hyunjung Im, Sung Won Jung, Chang Hwa Jang, Young Jin Ha, Tae Youl Ahn, Jiyun Producer: 20160525 In: Biochemical and biophysical research communications vol. 469 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1120.	Characterization of enzymes specifically producing chiral flavor compounds (R)- and (S)-1-phenylethanol from tea (Camellia sinensis) flowers. [electronic resource] by Zhou, Ying Peng, Qiyuan Zhang, Ling Cheng, Sihua Zeng, Lanting Dong, Fang Yang, Ziyin Producer: 20190219 In: Food chemistry vol. 280 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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