Results
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10921.
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10922.
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10923.
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10924.
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10925.
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Uptake and bioavailability of anthocyanins and phenolic acids from grape/blueberry juice and smoothie in vitro and in vivo. [electronic resource] by
- Kuntz, Sabine
- Rudloff, Silvia
- Asseburg, Heike
- Borsch, Christian
- Fröhling, Bettina
- Unger, Franziska
- Dold, Sebastian
- Spengler, Bernhard
- Römpp, Andreas
- Kunz, Clemens
Producer: 20150622
In:
The British journal of nutrition vol. 113
Availability: No items available.
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10926.
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10927.
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10928.
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10929.
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10930.
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10931.
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10932.
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10933.
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10934.
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10935.
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10936.
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10937.
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10938.
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10939.
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10940.
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