Results
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10821.
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10822.
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10823.
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10824.
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10825.
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10826.
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Application of Mass Spectrometry-Based Immunoassays for the Species- and Tissue-Specific Quantification of Banned Processed Animal Proteins in Feeds. [electronic resource] by
- Steinhilber, Andreas E
- Schmidt, Felix F
- Naboulsi, Wael
- Planatscher, Hannes
- Niedzwiecka, Alicia
- Zagon, Jutta
- Braeuning, Albert
- Lampen, Alfonso
- Joos, Thomas O
- Poetz, Oliver
Producer: 20200831
In:
Analytical chemistry vol. 91
Availability: No items available.
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10827.
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10828.
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Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S. [electronic resource] by
- Bonilauri, Paolo
- Grisenti, Maria Silvia
- Daminelli, Paolo
- Merialdi, Giuseppe
- Ramini, Mattia
- Bardasi, Lia
- Taddei, Roberta
- Cosciani-Cunico, Elena
- Dalzini, Elena
- Frustoli, Maria Angela
- Giacometti, Federica
- Piva, Silvia
- Serraino, Andrea
Producer: 20191203
In:
Meat science vol. 157
Availability: No items available.
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10829.
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10830.
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10831.
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10832.
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10833.
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10834.
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10835.
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10836.
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10837.
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10838.
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10839.
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10840.
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