Results
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10801.
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10802.
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Inter-laboratory assessment by trained panelists from France and the United Kingdom of beef cooked at two different end-point temperatures. [electronic resource] by
- Gagaoua, Mohammed
- Micol, Didier
- Picard, Brigitte
- Terlouw, Claudia E M
- Moloney, Aidan P
- Juin, Hervé
- Meteau, Karine
- Scollan, Nigel
- Richardson, Ian
- Hocquette, Jean-François
Producer: 20170724
In:
Meat science vol. 122
Availability: No items available.
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10803.
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10804.
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10805.
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10806.
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10807.
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10808.
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10809.
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10810.
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10811.
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10812.
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10813.
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10814.
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10815.
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10816.
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10817.
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10818.
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10819.
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10820.
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