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	10621.	Effect of voltage gradient on ohmic thawing characteristics of sour cherry juice concentrates for the temperature range of -18℃ to +4℃. [electronic resource] by Cokgezme, Omer Faruk Icier, Filiz Producer: 20200210 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10622.	Distinct brain representations of processed and unprocessed foods. [electronic resource] by Coricelli, Carol Toepel, Ulrike Notter, Marie-Laure Murray, Micah M Rumiati, Raffaella I Producer: 20200810 In: The European journal of neuroscience vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10623.	Enzymatic cross-linking to improve the handling properties of dough prepared within a normal and reduced NaCl environment. [electronic resource] by Konieczny, Dellaney Stone, Andrea K Hucl, Pierre Nickerson, Michael T Producer: 20210914 In: Journal of texture studies vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10624.	European survey and evaluation of sampling methods recommended by the standard EN ISO 18593 for the detection of Listeria monocytogenes and Pseudomonas fluorescens on industrial surfaces. [electronic resource] by Brauge, Thomas Barre, Lena Leleu, Guylaine André, Stéphane Denis, Catherine Hanin, Aurélie Frémaux, Bastien Guilbaud, Morgan Herry, Jean-Marie Oulahal, Nadia Anger, Béatrice Soumet, Christophe Midelet, Graziella Producer: 20210210 In: FEMS microbiology letters vol. 367 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10625.	Effect of hot-fat trimming on factors associated with the subprimal yield of beef carcasses. [electronic resource] by Ahmed, P O Miller, M F Shackelford, S D Johnson, L P Williams, S E McCann, M A Reagan, J O Producer: 19920422 In: Journal of animal science vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10626.	Surveillance of potentially hazardous chemicals in food in the United Kingdom. [electronic resource] by Knowles, M E Bell, J R Norman, J A Watson, D H Producer: 19920723 In: Food additives and contaminants vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10627.	An outbreak of Bacillus cereus food poisoning--are caterers supervised sufficiently. [electronic resource] by Slaten, D D Oropeza, R I Werner, S B Producer: 19920903 In: Public health reports (Washington, D.C. : 1974) vol. 107 Availability: No items available. Save to lists Add to cart (remove)
	10628.	Control of the transmission of Vibrio cholerae and other enteropathogens by foods originating from endemic areas in South America and elsewhere as a model situation. [electronic resource] by Mossel, D A Struijk, C B Jansen, J T Producer: 19920813 In: International journal of food microbiology vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10629.	The effect of food processing on phytate hydrolysis and availability of iron and zinc. [electronic resource] by Sandberg, A S Producer: 19911024 In: Advances in experimental medicine and biology vol. 289 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10630.	[Use of sunflower (Helianthus annus, L.) in human foods. I. Preparation of sunflower flour, protein concentrate and supplementation of this flour with the amino acids lysine and methionine]. [electronic resource] by Salgado, J M Chieus, E Producer: 19910225 In: Archivos latinoamericanos de nutricion vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	10631.	Survival of Listeria monocytogenes in ground beef. [electronic resource] by Johnson, J L Doyle, M P Cassens, R G Producer: 19901026 In: International journal of food microbiology vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10632.	[Standardization of food and health for Latin America and the Caribbean. 1. Organization of food protection services]. [electronic resource] by Bobenrieth, R Producer: 19860527 In: Boletin de la Oficina Sanitaria Panamericana. Pan American Sanitary Bureau vol. 99 Availability: No items available. Save to lists Add to cart (remove)
	10633.	Phytophotodermatitis from celery among grocery store workers. [electronic resource] by Seligman, P J Mathias, C G O'Malley, M A Beier, R C Fehrs, L J Serrill, W S Halperin, W E Producer: 19871127 In: Archives of dermatology vol. 123 Availability: No items available. Save to lists Add to cart (remove)
	10634.	Animal meat products, processing and the consumer. [electronic resource] by Joseph, R L Griffiths, T W Producer: 19860612 In: The Proceedings of the Nutrition Society vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10635.	Isolates from faba bean and soybean with lowered content of phytic acid and activity of the trypsin inhibitors. [electronic resource] by Borowska, J Kozłowska, H Producer: 19860610 In: Die Nahrung vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10636.	A study of bacteria contaminating refrigerated cooked chicken; their spoilage potential and possible origin. [electronic resource] by Toule, G Murphy, O Producer: 19781220 In: The Journal of hygiene vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10637.	[Cytological studies of the gonadotoxic action of a complex of substances that migrate from enamelware intended for contact with food products]. [electronic resource] by Ivanov, Iu V Dobroslavskaia, T L Producer: 19790425 In: Gigiena i sanitariia no. 2 Availability: No items available. Save to lists Add to cart (remove)
	10638.	[Principles of the hygienic standardization of extraneous substances (food additives and admixtures) in food products]. [electronic resource] by Shtenberg, A I Producer: 19780127 In: Voprosy pitaniia no. 5 Availability: No items available. Save to lists Add to cart (remove)
	10639.	[Possible contamination of rice grains by mycotoxins in a temperate climate]. [electronic resource] by L'vova, L S Bystriakova, Z K Merkulov, E M Shatilova, T I Kizlenko, O I Producer: 19840514 In: Voprosy pitaniia no. 1 Availability: No items available. Save to lists Add to cart (remove)
	10640.	[Nitrates and nitrites in food products, raw and subjected to preliminary handling and cooking]. [electronic resource] by Szponar, L Mieleszko, T Kierzkowska, E Producer: 19820222 In: Roczniki Panstwowego Zakladu Higieny vol. 32 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24806 results.